Sgroppino (an Italian Dessert Cocktail)
Prep time
Total time
Recipe type: Dessert
Serves: 4
  • 12 ounces lemon sorbet
  • 8 ounces prosecco
  • 2 ounces vodka
  • Mint leaves for garnish
  1. Scoop the sorbet into a large metal bowl. Add one-half of the Prosecco and whisk it around until the sorbet is melted into wine. Whisk in the vodka and remaining Prosecco.
  2. Drink immediately, or pour into a jar and place in the freezer until ready to drink. Add mint leaves as a garnish.
Recipe by The Wimpy Vegetarian at