Comments for The Wimpy Vegetarian

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Thu, 23 May 2013 03:51:58 +0000

Thanks so much Christy! I really appreciate it

Comment on Starbucks, Bring Back My Carbs ! by Lyn

Lyn — Thu, 23 May 2013 02:44:20 +0000

You are a man after my own heart. Could we be related?

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by Christy@SweetandSavoring

Christy@SweetandSavoring — Thu, 23 May 2013 00:32:42 +0000

This seems like such an amazing party/special occasion dish. I can tell it’ll be so flavorful and filling!

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Thu, 23 May 2013 00:26:12 +0000

At our Whole Foods, and Raley’s stores, they sell small boxes of spices so you can get small quantities of spices you don’t use as much. They have something like 100 different spices that way. Have you seen them in your spice section of the store?

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by apuginthekitchen

apuginthekitchen — Thu, 23 May 2013 00:00:32 +0000

Thanks Susan, have never made it before. I will give it a try. Where do you get the little packets?

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 22 May 2013 23:56:44 +0000

Thanks Lynda! I love them in salads, but not unless they hold their shape well. It’s one of the reasons I just love these Umbrian ones.

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 22 May 2013 23:55:46 +0000

It’s true, isn’t it. They’re just so cute when they’re so small

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 22 May 2013 23:55:04 +0000

Thanks Suzanne! Thanks to my friend Rodger’s comment above, I’ve added a link to the post for a recipe for ras el-hanout that looks interesting to me. For me, it’s not ras el-hanout without cardamom, and not all recipes include that spice. I buy mine in those little boxes so that I don’t get a lot at one time.

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 22 May 2013 23:52:56 +0000

I’m so glad you mentioned this Scorp! I just added a link to a recipe I found that I like. Not all of them use cardamom (although most do), and I’m a huge fan of cardamom. I also added a version for carnivores too, although I know you’re eating less and less meat too these days my friend!

Comment on Umbrian Lentil Sauté with Roasted Balsamic Tomatoes by The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 22 May 2013 23:50:30 +0000

Proof that we can love anything small, even legumes . They’re slightly bigger than the green French ones, but not by much. Hope you enjoy the roasted tomatoes too! I’m posting another recipe with roasted tomatoes in the next couple of days