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VEGETARIAN
VEGETARIAN
Herby Peas and Green Crispy Rice
Week #3: Dinner Menu Plan for Vegetarians and Carnivores Eating Together
Butternut Squash Soup with Apple Cider & Crème Fraîche
Miso Mashed Potato Stuffed Mushrooms
Calabrese-Style Fried Potatoes with Peppers
Baked Pomme Rösti
Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
Spiralized Sweet Potatoes and Apples with Dates
Italian Chickpea Stew with Swiss Chard
Ginger Pear Jam with Cinnamon and Vanilla
Baked Zucchini Tots
Pickled Asparagus
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