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Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon roasted fennel with breadcrumbs, olives, oranges, and raisins

Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. It’s time for the Food Network blogger-fest again – and as we wrap up #FallFest, the theme this week is a holiday side dish. I like to make side dishes […]

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Brussels Sprouts Chips with Nutritional Yeast

Brussels sprouts chips with Nutritional Yeast

Looking for a healthy snack for your holiday gatherings? Make some Brussels sprouts chips. I admit it’s a little time-consuming to peel away the leaves, but it’s totally worth it. With my version, I sprinkled a little Nutritional Yeast on top, along with a very small […]

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Spiced Cranberry Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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Boozy Cranberry Sauce with Pears and Raisins

Every year or so, I like to switch up my cranberry sauce. Cranberries offer a feast of opportunities since they work and play well with both savory and sweet. Some years I fold in onions, Serrano peppers, and cinnamon and serve it over salmon, pork chops, or cream […]

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Scalloped Sweet Potatoes Casserole with Apples

Thanksgiving side, Scalloped Sweet Potatoes and Apples with gorgonzola

Food Network | #FallFest: scalloped sweet potato casserole with apples, gorgonzola and spiced butter, topped with an oat-pepita crumble. Images of smiling, multi-generation families crowded around tables heavy with roast turkeys and casseroles are everywhere this time of year. The message seems to be – the […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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