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Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

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Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

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Vegiladas – Vegetarian Enchiladas: #SRC

Vegetarian enchiladas

  These are just the BEST. You can add meat or shrimp if you really must, but consider going completely meatless with these enchiladas. It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four […]

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Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

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Orange – Mango Smoothie with Lime & Ginger: #SundaySupper

orange mango ginger smoothie

Orange mango smoothie with lime and ginger for a heart healthy start to the day. A couple of months ago, I was offered a Ninja blender and I have LOVED using it for all kinds of things. But the things I’ve enjoyed making the most are […]

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Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt

Chickpea pancakes filled with garlic, scallions and spinach, and topped with Sriracha Yogurt.

I admit that when I first saw this week’s Pancake theme with The Food Network’s #ComfortFoodFest, I thought about ricotta pancakes studded with blackberries and one of my very favorites – soufflé pancakes scented with lemon and served with a berry compote. And then I […]

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Cauliflower Skillet Steaks – Sicilian Style: #SundaySupper #McSkilletSauce

seared cauliflower steaks

If you love McCormick spices and rubs (their Grill Mates Montreal Steak, Molasses Bacon, and Smokehouse Maple Seasonings are staples in our kitchen, along with their more traditional spices), you’re going to want to try their newest product line: McCormick® Skillet Sauces. These are ready […]

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Cheesy Polenta Lasagna with Swiss Chard

Vegetarian polenta lasagna with swiss chard and sweet peppers.

Our weather just sucks. I hope I’m not offending anyone, but it’s in the 60’s, sunny, and the magnolia tree in the backyard is covered in plump, fuzzy buds ready to burst into bloom. Tahoe isn’t much better. It’s in the 50’s right now, and […]

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Yellow Split Pea Dal

Yellow Split Pea Dal

I decided many years ago that I didn’t like Indian food. Any of it. After all, it was in the same area of the world as China, and I knew for a fact I didn’t like Chinese food. Not terribly enlightened or adventurous, I know. But food […]

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Curried Cauliflower & Greens Mac and Cheese: #ComfortFoodFeast

Curried Cauliflower & Greens Mac 'n Cheese

This week’s theme for Food Network’s #ComfortFoodFest is Mac and Cheese. I grew up on Stouffer’s Mac ‘n Cheese, and before that, Swanson’s TV dinners (yes, I know that probably slams me into a particular age bracket), but as an adult, I’ve learned that Mac and […]

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Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon roasted fennel with breadcrumbs, olives, oranges, and raisins

Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. It’s time for the Food Network blogger-fest again – and as we wrap up #FallFest, the theme this week is a holiday side dish. I like to make side dishes […]

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Brussels Sprouts Chips with Nutritional Yeast

Brussels sprouts chips with Nutritional Yeast

Looking for a healthy snack for your holiday gatherings? Make some Brussels sprouts chips. I admit it’s a little time-consuming to peel away the leaves, but it’s totally worth it. With my version, I sprinkled a little Nutritional Yeast on top, along with a very small […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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