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    VEGAN

    A white bowl filled with Mediterranean chickpea salad with toasted na'an bread.

    20-Minute Greek Roasted Chickpea Salad Recipe

    Mexican black beans topped with cilantro and grated cheese in a dish, with lime slices on the side.

    Easy Mexican Black Beans (Frijoles Negros)

    Several mini baguettes wrapped in a blue and white tea towel.

    How to Make a Crusty French Baguette

    A serving dish filled with cranberry pear sauce with a serving spoon.

    Boozy Cranberry Pear Sauce Recipe with Ginger

    A small bottle of homemade pear vinaigrette, with a green salad in the background.

    10-Minute Pear Vinaigrette for a Fall Harvest Salad

    A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.

    "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    A bowl of butternut squash soup with a swirl of coconut milk, topped with roasted chickpeas, cilantro, and dried chiles.

    Easy Vegan Coconut Curried Butternut Squash Soup

    Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.

    Mashed Fava Bean Recipe with Fresh Mint (Crostini)

    A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.

    Easy Strawberry Salsa Recipe with Chocolate Nibs

    A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

    How to Cook Fluffy Rice with Tips (White AND Brown Rice)

    Roasted butternut squash and red onions tossed with dates, chickpeas, and a tahini sauce in a serving bowl.

    Roasted Butternut Squash and Red Onions with Tahini

    Mini chickpea pancakes topped with sour cream and scallions.

    Chickpea Flour Pancakes with Spinach and Scallions

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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