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Vegan Quinoa and Black Bean Wraps with Hummus: #Secret Recipe Club

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But most dinners in our house were a rotation of roast chicken, grilled steak, pasta, with […]

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Blog CookOff! Well-Seasoned Potato and Mint Salad

Vegan Spicy potato salad with mint

It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it doesn’t become a party until this last weekend of May. It’s one of the few times of year I still make […]

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Vegan Lentil and Potato Salad

After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our deck enough to hobble through another year. It’s squishy in a way […]

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Black Bean and Avocado Tostadas with Cabbage Salad

Happy Cinco de Mayo!!! In case you’re looking for something easy to make tonight for dinner that’s vegetarian and healthy, here’s a great tostada. I had some fun with photos this time, so there are a lot more than I usually post. But it’s such […]

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Quinoa Crispies (with Truffle Salt)

Quinoa crispies

This isn’t much of a recipe as recipes go. But it’s a great little condiment to keep around to add to salads, pasta, almost anything really – even yogurt. You’ve heard of Rice Crispies, I imagine. These are Quinoa Crispies. I just roast cooked quinoa […]

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Slow-Cooker Black Bean Soup: #SecretRecipeClub

slow-cooker black bean soup

I was hit with flu this week with all its fever, muscle aches, and generally feeling like roadkill regalia. In one short week I went from feeling a little smug for how healthy I’ve been this season to being thankful my will is up to […]

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Turkish Bread

pita bread, turkish bread, The Wimpy Vegetarian

One of the wonderful things about being part of the Secret Recipe Club is finding great new blogs. Last November I blogged about little Spiced Quinoa Apple Crumbles that I’d found on JJ’s blog: 84th and 3rd. They were a big hit – nearly 2000 […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Flageolet Bean Soup with Plum Tomatoes and Sage

vegan soup, vegetarian soup, Plum Tomato and Flageolet Bean Soup - The Wimpy Vegetarian

I’m a list person. Every night I record things on my smart phone that I need to do the following day, and prioritize them. Keeping them on my phone means they’re close at hand for updating all through the day and evening. It makes me […]

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Charred Eggplant and Chickpea Stew: #SundaySupper

vegan Middle Eastern stew with charred eggplant and chickpeas

My love affair with Middle Eastern food began over twenty years ago when I lived in Boston’s South End. The gentrification wave, spreading out from the Back Bay, hadn’t made it to my street yet. When I bought my unit, my realtor had congratulated me […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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