Citrus Roasted Carrots with Ginger

Citrus Ginger Carrots

I have a new favorite condiment from Gourmet Garden. No, this is not a sponsored post. I should get that out of the way pronto with you. I'm just a huge fan. I've been using Gourmet Garden products for over a year now, and have never been disappointed. The newest line I love is their lightly dried herbs. They started showing up in my local market a few months ago, and the Lightly Dried Ginger is the first one I've been have some kitchen fun with. I used it in a chowder soup that serves up ...

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Sopa de Fideo Verde (Green Spaghetti Soup)

Sopa de Fideo Verde

You gotta admit, Sopa de Fideo Verde sounds more mysterious than Green Spaghetti Soup. And it tastes wonderful too. I'm doing 2 Secret Recipe posts today, and this one is from the fabulous Leslie at La Cocina de Leslie. For the uninitiated, The Secret Recipe Club is a group of around 130 food bloggers, separated into four smaller blogging groups, each of which post at different times of the month. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and ...

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Sweet Potatoes Pommes Anna with Apples and Raisins

Sweet Potatoes Anna layered with apples and golden raisins.

Why should white potatoes have all the fun? Take Pommes Anna. The classic version will always be with russets, but we can have some fun and make it with sweet potatoes, beets, apples, or squash. If you haven't enjoyed this wonderful way to dine on potatoes, I should add, Pommes Anna is a French dish of layered thin slices of white potatoes interleaved with butter, salt, pepper, and an optional flurry of herbs. It typically starts on the stove top, but not always, and finishes in the ...

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Fail-Proof Cheesy Mashed Potatoes | #FoodNetwork

fail-proof cheesy mashed potatoes

I've made mashed potatoes dozens of times, and somehow always find a little lump or two. Or 50. Or 500. Before I knew better, I figured I just needed to whip them up harder and longer. I even threw them in the food processor once, and ended up with a gluey substance perfect for wallpapering the kitchen. How is it that I could grow my own sour dough starter, bake bread, roll up a pumpkin roll well enough to impress Martha, break down a duck for God's sake, but be defeated by the humble russet? It ...

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Lightened Maple Carrot Flan: #Fallfest

Lightened Maple Carrot Flan

As we gallop towards Thanksgiving, food bloggers, magazines, grocery stores, and Martha all bubble over with ideas for the table you'll be setting on November 26th. And so are we at FN Dish, the Food Network's blog. For this week's #Fallfest, we're digging up carrots by the truckload to make dishes for you to share with your friends and family this year. I'll be honest, right up front. I don't eat a lot of carrots. Don't get me wrong -- I add them to lentils and other legume dishes, and throw ...

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Broccoli Casserole with Cheese and Quinoa

Broccoli, Cheese, Quinoa Casserol featured

OMG. Really you guys. This recipe is killer and destined to be in regular rotation here at our house. Pure gold. First of all, for the uninitiated, The Secret Recipe Club is a group of around 130 food bloggers, separated into four smaller blogging groups, each of which post at different times of the month. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one to post about. But all month, we keep our assignment a secret until ‘reveal day’. ...

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Cheesy Mexican Stuffed Sweet Potatoes

Mex stuffed sweet potatoes 800X533

I don't know about where you live, but where I live, sweet potatoes are available year round in my stores. But it only makes sense they must have a season, so I looked into it - and fall is it. Over the next few weeks, a new crop of sweet potatoes will be arriving for us to enjoy. And we're celebrating sweet potatoes today on the Food Networks's blog FNDish for #FallFest. Sweet potatoes are so versatile - great for both sweet dishes and savory. I've always known this, but I've only recently ...

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Plum Salad with Avocado and Mozzarella

Plum Salad with Avocado and Mozzarella

This may be my last post for a little while. I head to Italy today, and am so excited. I'm going with a small group of students (which makes us all sound younger than we are) who all study Italian from the same teacher, who leads immersion trips every year. She's got a fabulous sense of humor, discovers out-of-the-way restaurants that feature local delicacies, and has an iron rule that we cannot speak English until the second course of dinner is served to our table each evening. So, there's ...

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Tomato Pie

Tomato pie with layers of tomatoes interleaved with cheese, oregano, mayonnaise, salt and pepper.

When life gives you a box of tomatoes, you need to think bigger than a tomato sandwich. Last weekend, our stepson, Kevin, and his wife, Suzanne, and their 5 kids came to visit. (Yay for grandkids time !!!!). It was Emma's birthday (she turned 8) and she wanted to spend it with us at the Lake. With them came a juicy cantaloupe and a box of tomatoes from Kevin's mom's garden. If you're keeping up here, that's my husband's first wife, who I like very much. I don't care how fresh tomatoes are ...

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Lemony Three Bean Salad

Lemony 3 Bean Salad with Tomatoes

Do you have recipes that started with something you saw in a magazine or newspaper, that you've changed a little every time you make it? By the time you've been making the dish for 4 or 5 years, you almost forget where you started. But then you revisit where it all began and see that all the bones of the recipe that made it so good the first time are still there after all these years. That's how it is with this recipe. I first saw the original recipe on Food52 a few years ago. I made it right ...

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15 Ways to Eat Corn OFF the Cob!

15 Ways to Eat Corn OFF the Cob

If you love corn, and looking for new ways to take advantage of all the fresh ears piled in heaps at the markets right now, I've put together a roundup of recipes I've found for Parade Magazine's Community Table. In case you haven't seen it, here's a link to the article!   ...

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Chevy’s Sweet Corn Tomalito #SundaySupper #Copycat

Tomalito-Chevys_slider

Last year, I was at Chevy's with my grandkids and one of them asked if I could figure out how to make the sweet corn tomalito they serve with all their dinners. It was a huge favorite of all the kids, and he was clearly trying to steer me away from cooking another quinoa dinner on their next visit. Not that he was eating the quinoa dinner, mind you, he was just trying to broaden my horizons instead of the other way around. I looked high and low for a recipe and found several. As the date ...

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