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Baby Bok Choy Couscous with Mangoes and Strawberries

Baby bok choy couscous salad with mangoes and strawberries, dressed in a lemon garlic dressing.

I’ve been hot on the trail of healthy greens lately. I was a Kale Girl all last year; I blogged about the benefits of watercress last month; and now I’m delving into Asian greens, possibly the most nutrient greens of all. Asian greens have been […]

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Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Mango, Coconut and Lime Soup

mango coconut lime soup

Blended mango, coconut milk and lime juice come together for a chilled tropical soup. Let’s go to Hawaii! Too expensive? Then make this soup and close your eyes. The combination of mango, coconut and lime will take your taste buds there for almost free. I […]

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Crunchy Coconut Prawns: #SundaySupper

Crunchy coconut prawns appetizer with a sweet and spicy dip of apricot preserves + pepper jelly. In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

Gluten-free, vegan dish of artichokes stuffed with tabbouleh made with quinoa, parsley, mint, and cucumber. To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But […]

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Black Bean-Avocado Tostadas with Cabbage

Healthy Mexican black bean and avocado tostada topped with cabbage salad. Happy Cinco de Mayo!!! In case you’re looking for something easy to make tonight for dinner that’s vegetarian and healthy, here’s a great tostada. I had some fun with photos this time, so there […]

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Celery Root Lettuce Wraps

lettuce wraps with celery root

Lettuce wraps of a celery root salad with beluga lentils – a healthy appetizer for your next party! Get ready to Stuff, Roll, and Wrap this week! We’ve got a great lineup of dishes this week – something for every occasion ranging from your next party to […]

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BBQ Chicken Pizza + Poblanos: #SundaySupper

BBQ chicken pizza, how to make pizza dough

BBQ chicken pizza with roasted poblano peppers and pepitas, with vegetarian option. There’s a nearby restaurant my husband and I love to go to that’s very popular with local families, Joe’s Taco Lounge. Our favorite dish on the menu is Oaxaca Pizza with BBQ Chicken, […]

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Arepas Rellenas

arepas rellenas, cooking for vegetarians and omnivores

Arepas, a corn based bread, stuffed with either BBQ chicken or black beans, and topped with avocado and mango. Nothing ever stays put. That’s not necessarily bad. It’s just true. Jobs change, kids grow up, we move or redecorate. We pack on unwanted weight, we […]

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Breakfast Pizza with Kale Pesto and Asparagus

Easy na’an pizza topped with asparagus, cheese and a fried egg.  I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold […]

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Cabbage Cups

cabbage cups filled with sweet potato puree, rice, leeks, and pepitas recipe

Cabbage cups filled with a sweet potato purée and a rice pilaf mixed with crispy leeks, raisins, and pepitas. First the exciting news. Are you sitting down? A few days ago I entered a twitter-based contest to be signed by a literary agent to write […]

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