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Celery Root Lettuce Wraps with Beluga Lentils – #SundaySupper

lettuce wraps with celery root

Get ready to Stuff, Roll, and Wrap this week! We’ve got a great lineup of dishes this week – something for every occasion ranging from your next party to casual school night dinners. This Sunday Supper event also coincides with this month’s Weekday Supper and Sunday Supper Movement […]

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BBQ Chicken Pizza with Poblano Peppers: #SundaySupper

BBQ chicken pizza, how to make pizza dough

There’s a nearby restaurant my husband and I love to go to that’s very popular with local families, Joe’s Taco Lounge. Our favorite dish on the menu is Oaxaca Pizza with BBQ Chicken, made spicy with poblano peppers and salsa. Yes, I know, chicken isn’t […]

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#SundaySupper: Arepas Rellenas (Stuffed Arepas)

arepas rellenas, cooking for vegetarians and omnivores

Nothing ever stays put. That’s not necessarily bad. It’s just true. Jobs change, kids grow up, we move or redecorate. We pack on unwanted weight, we shed some of it (never quite as much as we gain, and what’s up with that?), and take up […]

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Cabbage Cups for St. Patrick’s Day and Lots of Exciting News

cabbage cups filled with sweet potato puree, rice, leeks, and pepitas recipe

First the exciting news. Are you sitting down? A few days ago I entered a twitter-based contest to be signed by a literary agent to write a cookbook. The Lisa Ekus Group is running a contest called “So You Want To Write A Cookbook?” to […]

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#SundaySupper: Skinny Swiss Chard and Quinoa Croquettes

make ahead, vegetarian main dish, swiss chard and quinoa croquettes

Busy lifestyles demand food that’s easy to pull together. And since I went mostly vegetarian 18 months ago, I find that it’s even more important to have veggie dishes handy, or some components already put together. For example, I try to have some containers of […]

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Celery Root – Apple Soup with Leek Confit and Gorgonzola

healthy low-carb soup with celery root, celery, apples, and leek confit, gorgonzola crumble

It’s arguably one of the least attractive vegetables on the shelf; an overweight wallflower with dirt under her fingernails, tucked between popular colorful produce. No graceful long legs of celery stalks to make her stand out, although she’s in the celery family; nor colorful flowing […]

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Butternut Squash and Caramelized Onion Empanadas

  I had my first empanadas when we were traveling through Ecuador a few years ago. Myles and I were enjoying a few days in the charming, mountain town of Cuenca, in the southern Sierra’s after a glorious trip to the Galápagos. If you haven’t […]

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Fig, Ricotta and Honey Tart

Fig, Ricotta, Honey Tart enh 400 : The Wimpy Vegetarian

  I know my limits better these days than in my youth, although some who know me may beg to differ.  I’ve always liked to push myself as far as I could– both physically and mentally, and have learned best by my own mistakes. It’s […]

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#SundaySupper #CookForJulia: Pissaladiére Niçoise – Vegetarian Style

Pissaladiere Nicoise : The Wimpy Vegetarian

    Julia Child has been an inspiration to a generation of women. A woman with a mind of her own, who was fearless, and completely embraced life. A woman who began a new career later in life, and ended up revolutionizing the way American […]

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Black Bean, Tomatillo, and Corn Soup

Black Bean and Tomatillo Soup - The Wimpy Vegetarian

  I was all set to go yesterday. I knew what I’d write about. The photo was ready – or well, as ready as it was going to be. A beautiful frittata I made last week with fresh peak-season veggies I’d made several times in […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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