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Paneer Biryani with Cucumber Raita

Paneer biryani sautéed with tomatoes, served with cucumber raita and mint chutney. One dish vegetarian meal.

We have a fabulous Indian restaurant in the town where we live, close enough to walk to. We eat there a couple times a month, and when we want to eat at home and watch a movie, we often call them for take-out. If you […]

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Countdown: Best Party Snacks and Appetizers

best snacks and appetizers

A roundup of best posts of party snacks and appetizers from 2014. These were readers’ top favorite snacks and appetizers that I posted this year. A group of us from Secret Recipe Club are doing a fun series of recipe roundups for the rest of […]

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Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon roasted fennel with breadcrumbs, olives, oranges, and raisins

Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. It’s time for the Food Network blogger-fest again – and as we wrap up #FallFest, the theme this week is a holiday side dish. I like to make side dishes […]

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Pumpkin-Coconut Cookies

Pumpkin Coconut Cookies with Cream Cheese Icing

Soft cake-like pumpkin cookies with strong hints of coconut, topped with cream cheese icing. Cocktail party season is about to ramp up as we gallop into the final months of the year (honestly, can you even believe it’s almost November??).  In cocktail-speak, this means you wear something […]

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Calzone Mummies: #SundaySupper

How to make a mummy calzone, vegetarian

Gathering: an assembly or meeting, especially a social or festive one, or one held for a specific purpose. –Google dictionary Gathering: a coming together of family and friends to celebrate a special occasion and toast the bonds of friendship with Gallo wine. –The Wimpy Vegetarian […]

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Egg Bake with Hash Browns, Butternut Squash, and Cheese

Egg bake with butternut squash and hash browns.

Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time.                                                   […]

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Zucchini Succotash Cobbler & Cornbread

Zucchini succotash with cornbread topping

#SundaySupper Post! Zucchini succotash cobbler with corn, yellow beans, and tomatoes, topped with cornbread. So it turns out today is National Acorn Squash Day. I had no idea there was such a day, did you? With all due respect to acorn squash, I’m going to cook a […]

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Gluten-Free Mexican Street Corn Fritters

Corn and zucchini fritters topped with kale-avocado-mango salad.

Twist on Mexican street corn: Gluten-free corn and zucchini fritters using corn flour topped with a mango and avocado salsa. These little guys totally rock for a small, summertime dinner party. Just throw the batter together a few hours ahead (although it doesn’t have to be […]

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Watermelon Salad with Feta and Verjus Vinaigrette

watermelon and feta salad

Watermelon and feta salad with verjus dressing for a super-easy summer salad. Ver-what? Verjus isn’t a mainstream ingredient, and yet it’s been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment. It’s pronounced ver-jue, translated as “green juice”, […]

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Mango Soup with Coconut and Lime

mango coconut lime soup

Blended mango, coconut milk and lime juice come together for a chilled tropical mango soup. Let’s go to Hawaii! Too expensive? Then make this soup and close your eyes. The combination of mango, coconut and lime will take your taste buds there for almost free. […]

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Crunchy Coconut Shrimp

Crunchy coconut shrimp appetizer with a sweet and spicy dip of apricot preserves + pepper jelly. In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it a […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

Gluten-free, vegan dish of artichokes stuffed with tabbouleh made with quinoa, parsley, mint, and cucumber. To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But […]

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