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Lemon Coconut Shortbread Bars

  Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. But I’ve been thinking about posting desserts on Fridays, and here we are at Friday already. I swear yesterday was Monday, but somehow I slammed through TuesdayWednesdayThursday in the time it […]

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#SundaySupper: Chocolate Coconut Creamy Truffles with Strawberry Jam

decadent chocolate coconut creamy truffles with strawberry jam

  It’s time for another SundaySupper and it’s all about Valentine’s Day. I went traditional with chocolate, how could I not? And I settled on truffles. It’s been way too long since I’ve made them. Truffles are show-stoppers. Decadent, hard chocolate shells protecting luxuriant, silky […]

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Peanut Butter-Oatmeal Cookies With Coconut Oil

Peanut Butter Oatmeal Cookies With Coconut Oil - slider

My husband thinks we have way. too. many. leftovers in the refrigerator. What he sees as a scrap that should be tossed, I see as a paint to play with on my artist’s palette. I’ll admit our refrigerator gets pretty crowded with containers of things […]

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Boozy Pumpkin Bread Celebration

Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated into recipage, so please be patient with me while I get this done […]

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#SundaySupper: Graveyard Brownies in a Pool of Strawberry Syrup

Graveyard Brownies : The Wimpy Vegetarian

  These brownies are made without any wheat flour, butter, or granulated sugar, and instead of tasting like the graveyard dirt – the possibility of which I was a little haunted by, neither texture nor flavor are sacrificed. Big, huge sigh of relief. There’s typically […]

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Balsamic Glazed Roasted Grapes With Lemony Ricotta

Balsamic Glazed Roasted Grapes with Lemony Ricotta: The Wimpy Vegetarian

    I finally signed up for the October Unprocessed 2012 challenge hosted by Andrew Wilder, and yes I know the month is already one-third gone (how is that even possible?). But better late than never, I always say. My delay didn’t stem from not believing […]

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FigLove: Fig Crostata

Fig Crostata: The Wimpy Vegetarian

  About a year ago, I was sitting in my Italian class and our teacher asked us all to express to the class (in Italian) a favorite Italian dessert.  We were working with the verb piacere, translated ‘to be pleasing’, used when you want to […]

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Apple Cider Syrup

Apple Cider Syrup: The Wimpy Vegetarian

  Over the next couple of days, I’ll be posting a Fig Crostata, reminiscent of the crostatas I fell in love with in Italy, and a Cider-Spiced Sweet Potato Soup. Both of these recipes use an Apple Cider Syrup I make every autumn when ciders […]

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No-Bake (Healthy) Peanut Butter Fudge

No Bake (Healthy) Fudge : the Wimpy Vegetarian

  As I write this, I’m sitting in the departure lounge of the International terminal in San Francisco, bound for a month in the Italian sun.  You might be thinking, “Wow, she’s that organized that she can do a blog posting at the terminal gate?” […]

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#Peachlove!: Peaches and Honey Frozen Yogurt

Peach and Honey Frozen Yogurt : The Wimpy Vegetarian

  Years ago, my parents lived in South Carolina about an hour outside of Charleston. After 30 years of being tied to jobs in the north, they were newly retired and looked forward to getting back to the familiar, long hot summers of their childhoods. […]

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Blackberry – Cherry Turnovers (High Altitude Baking)

Blackberry Cherry Turnovers 2 : The Wimpy Vegetarian

  We moved last weekend to a new rental condo in one of the most gorgeous places I’ve ever lived, Lake Tahoe. Tahoe personifies summer: a deep azure-blue lake dotted with boats, idyllic white sandy beaches, and heavily forested mountains laced with hiking trails. As […]

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Very Berry Mini-Pies #baketogether with Abby Dodge

Very Berry Mini Pies / The Wimpy Vegetarian

I’ve forgotten how to relax. How to flop down on a beach with nothing better to do than feel the heat of the sand between my toes, half-listen to nearby chatter and squeals muted by the waves, and just let my mind wander aimlessly. After […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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