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Coconut Prawns with Sweet and Spicy Dipping Sauce – #SundaySupper

In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it a bit with beer. They were The Summer Project That Drove Me Crazy with weeks of […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Quinoa Crispies (with Truffle Salt)

Quinoa crispies

This isn’t much of a recipe as recipes go. But it’s a great little condiment to keep around to add to salads, pasta, almost anything really – even yogurt. You’ve heard of Rice Crispies, I imagine. These are Quinoa Crispies. I just roast cooked quinoa […]

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Chive Oil (and Kitchen Remodel Progress)

Chive Oil recipe

This is barely a recipe. But then, I have barely a kitchen, what with the remodel. The refrigerator is shoved up against a wall in the living room. Dishes are done in the bathroom sink. Coffee is set up nearby on the only counter we […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Artichoke Heart and Manchego Cheese Spread: #SundaySupper

easy vegetarian spread for Super Bowl football artichoke and manchego cheese spread The Wimpy Vegetarian

It’s all about tapas this week on #SundaySupper. Tapas are appetizers, finger food, or small plates that are shared, all perfect for watching football or just gathering with friends. Many thanks to Constance at the Foodie Army Wife for hosting us this week. I could have […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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Roasted Strawberries

roasted strawberries

I posted a dessert last Friday incorporating roasted strawberries, and I’m finding lots of ways to use these little guys. So I thought I’d do a post just on roasting them, since they’ve quickly become a new pantry item for me. I keep them stored […]

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Avocado Cream Sauce

avocado cream, sauce, sandwich spread, pasta sauce

If you’re looking for a versatile little sauce that takes minutes to make, look no further. In the past week I’ve used it on these arepas, as a pasta sauce, and added it to a little olive oil for a salad dressing. And I’ve eaten […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It