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Apple Pie Bars: #SundaySupper

Apple Pie Bars with apples, pears, and raisins.

Apple Pie Bars with apples, pears, and raisins … plus tips for making fruit bars. I’ve tried to make fruit bars a few times, but have never been terribly excited about the results. Well, except that first time, when I made fig bars all dressed up […]

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Blackberry Cornbread Buckle: #SundaySupper

Blackberry Cornbread Buckle summer cake recipe

Easy cornbread cake baked covered by a blanket of luscious blackberries, topped by oat streusel. I’ve had a hankering to make a blackberry buckle for a long time. Every since, in fact, I saw this recipe on Food52 for Blackberry Cornbread Buckle by janeofmanytrade. So, a […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

Gluten-free, vegan dish of artichokes stuffed with tabbouleh made with quinoa, parsley, mint, and cucumber. To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But […]

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Huevos Rancheros: #SundaySupper

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                               […]

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Skillet-Baked Corn Pudding

skillet baked corn pudding with black beans

Fluffy corn pudding with a soufflé-like consistency, laced with cheese and a little kick of roasted poblano heat. I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta […]

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Maple-Strawberry Cornbread Mini Loaves

Maple Strawberry Corn Cakes

#Secret Recipe Club: Maple infused cornbread topped with strawberries and drizzled with more maple syrup.   It’s time again for our Secret Recipe Club  ‘reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned […]

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Strawberry Buttermilk Scones: #SundaySupper

Strawberry Lemon and Ginger Buttermilk scones for Easter brunch

Tender buttermilk scones with strawberries, lemon and ginger. When life gives you lemons, make scones. We have a lemon tree in our backyard, and since this is our first year in our new home, it’s our first year for lemons. It gives me such a […]

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Dutch Baby with Strawberries

Dutch baby pancake with sweetened ricotta cheese and strawberries for brunch!

Dutch baby pancake topped with sweetened ricotta cheese and strawberries for brunch! Dutch babies, also known as German pancakes, are a form of sweet popovers typically served for breakfast. They’re  easy to make, great fun with kids – and might be the perfect Easter morning […]

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Maple-Tangerine Sour Cream Pound Cake

easy sour cream pound cake with maple and tangerine - The Wimpy Vegetarian

#Secret Recipe Club: Easy pound cake, super-moist from sour cream, flavored with maple and tangerine. It’s Secret Recipe Club time again! We took a month off for the holidays – it’s such a busy time for all of us – but now we’re back in […]

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My Best Blueberry Coffee Cake

lightened blueberry coffeecake

High Altitude Baking: Fabulous lightened version of my best blueberry coffeecake, made fluffy with egg whites. I had a ton of blueberries this week, and ate them every morning with some cantaloupe sprinkled with lime juice and mint. Sometimes with a mound of yogurt, sometime […]

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Rustic Zucchini Bread with Brown Rice

zucchini bread, brown rice, breakfast, dessert, high-altitude baking

High Altitude Baking: Rustic zucchini bread baked with brown rice. Includes baking instructions for both sea level and high altitude. We’ve seen two bears, had our potted plants attacked by deranged birds, watched fish swimming in a nearby stream, and laughed at chipmunks and squirrels […]

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Blackberry Cornbread Stacks: #SundaySupper

cornbread pancakes with blackberries for Mother's Day breakfast

Fluffy pancakes made with corn flour and loaded with blackberries for a special breakfast. This week’s theme for #SundaySupper is Mother’s Day, hosted by Heather Lynn at the wonderful Hezzi-D’s Books and Cooks blog. My thoughts immediately flew to pancakes. But not for breakfast. Pancakes for […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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