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19 Ways to Eat Cherries All Day, Every Day

19 Ways to Eat Cherries All Day, Every Day

The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re full of antioxidants, and are the perfect refreshing […]

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Summertime Cooking with Kids!

parade magazine: cooking with kids

Cooking with kids in the kitchen reaps many rewards for everyone! My newest post published on Parade this week is about getting your kids into the kitchen with you this summer. The benefits are long reaching, and cooking a meal, a snack, or dessert together […]

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Mac ‘n Cheese Impossible Pie

Mac 'n Cheese Impossible Pie

Secret Recipe Club: “Impossible” Pie with macaroni and cheese that makes its own crust while it bakes. I was so excited when I got my Secret Recipe Club assignment this month. It’s always fun to find new blogs to visit – but when it’s a blog […]

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Broccoli Cheddar Frittata with Tomatoes: #SundaySupper

broccoli cheddar frittata with tomatoes

BROCCOLI CHEDDAR FRITTATA WITH TOMATOES We have friends in Ashland, just over the California line into Oregon, who we visit when we drive to Portland to see our step-daughter and her family. Ashland is famous for it’s vibrant theatre life and is synonymous for Shakespeare on […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

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Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

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Eggnog Dutch Baby Pancakes with Cranberries | #SundaySupper

Breakfast or Brunch: Eggnog Dutch Baby Pancakes with Cranberry Sauce and Maple Syrup

For your holiday breakfast or brunch meals – Dutch baby pancakes made with eggnog and nutmeg, and topped with cranberry sauce mixed with maple syrup. The best laid plans. The original plan was Eggnog Dutch Babies With Spiced Pears. I researched flavors that blended well with eggnog. […]

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Holiday Crab & Shrimp Scramble | #SundaySupper

Holiday Crab and Shrimp Scramble Eggs

Holiday brunch for a crowd (or special breakfast for 2): Crab, shrimp, and asparagus folded into softly scrambled eggs.                                                     […]

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Spiced Cranberry Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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Cranberry Pumpkin Bread with Chocolate Chips

Secret Recipe Club: Cranberry pumpkin bread loaded with dried cranberries and chocolate chips. The older I get (and by the way, I’m still young) the more I gravitate towards easier recipes that are full of flavor. When I first graduated from culinary school, the more […]

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Egg Bake with Hash Browns, Butternut Squash, and Cheese

Egg bake with butternut squash and hash browns.

Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time.                                                   […]

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