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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

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Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

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Eggnog Dutch Baby Pancakes with Cranberries | #SundaySupper

Breakfast or Brunch: Eggnog Dutch Baby Pancakes with Cranberry Sauce and Maple Syrup

For your holiday breakfast or brunch meals – Dutch baby pancakes made with eggnog and nutmeg, and topped with cranberry sauce mixed with maple syrup. The best laid plans. The original plan was Eggnog Dutch Babies With Spiced Pears. I researched flavors that blended well with eggnog. […]

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Holiday Crab & Shrimp Scramble | #SundaySupper

Holiday Crab and Shrimp Scramble Eggs

Holiday brunch for a crowd (or special breakfast for 2): Crab, shrimp, and asparagus folded into softly scrambled eggs.                                                     […]

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Spiced Cranberry Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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Cranberry Pumpkin Bread with Chocolate Chips

Secret Recipe Club: Cranberry pumpkin bread loaded with dried cranberries and chocolate chips. The older I get (and by the way, I’m still young) the more I gravitate towards easier recipes that are full of flavor. When I first graduated from culinary school, the more […]

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Egg Bake with Hash Browns, Butternut Squash, and Cheese

Egg bake with butternut squash and hash browns.

Egg bake loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time.                                                     […]

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Blackberry Cornbread Buckle: #SundaySupper

Blackberry Cornbread Buckle summer cake recipe

Easy cornbread cake baked covered by a blanket of luscious blackberries, topped by oat streusel. I’ve had a hankering to make a blackberry buckle for a long time. Every since, in fact, I saw this recipe on Food52 for Blackberry Cornbread Buckle by janeofmanytrade. So, a […]

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Huevos Rancheros

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                               […]

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Skillet-Baked Corn Pudding

skillet baked corn pudding with black beans

Fluffy corn pudding with a soufflé-like consistency, laced with cheese and a little kick of roasted poblano heat. I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta […]

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Maple Cornbread Mini Loaves with Strawberries

Maple Strawberry Corn Cakes

#Secret Recipe Club: Maple cornbread topped with strawberries and drizzled with more maple syrup.   It’s time again for our Secret Recipe Club  ‘reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned a […]

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