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Farm Stand Blackberry Cornbread Buckle: #SundaySupper BBQ

Blackberry Cornbread Buckle summer cake recipe

I’ve had a hankering to make a blackberry buckle for a long time. Every since, in fact, I saw this recipe on Food52 for Blackberry Cornbread Buckle by janeofmanytrade. So, a couple of weeks ago when Carnivorous Maximus and I stopped by a farm stand in […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But most dinners in our house were a rotation of roast chicken, grilled steak, pasta, with […]

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Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper

Huevos Rancheros

This week, the Sunday Supper Family is delighted to welcome Davidson’s Safest Choice™ around the family table! As a mostly (wimpy) vegetarian, eggs are a key source of protein for me. For years eggs have been vilified, but more recent studies, and there are quite a few […]

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Skillet-Baked Corn Pudding and a #Giveaway

skillet baked corn pudding with black beans

I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta Bakes blog fame, and I knew I’d love it by the title alone. Southwest flavors rank up there with […]

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Maple-Strawberry Cornbread Mini Loaves – #Secret Recipe Club

Maple Strawberry Corn Cakes

  It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned a blog to look through. We try a few recipes and chose one to post […]

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Strawberry, Lemon and Ginger Scones for #SundaySupper Easter/Passover Feast

Strawberry Lemon and Ginger Buttermilk scones for Easter brunch

When life gives you lemons, make scones. We have a lemon tree in our backyard, and since this is our first year in our new home, it’s our first year for lemons. It gives me such a happy feeling when I look out the back […]

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Dutch Baby with Strawberries and Ricotta Cheese

Dutch baby pancake with sweetened ricotta cheese and strawberries for brunch!

Dutch babies, also known as German pancakes, are a form of sweet popovers typically served for breakfast. They’re  easy to make, great fun with kids – and might be the perfect Easter morning breakfast. Just mix up some eggy batter, pour into a buttered hot […]

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Maple-Tangerine Sour Cream Pound Cake: Secret Recipe Club

easy sour cream pound cake with maple and tangerine - The Wimpy Vegetarian

It’s Secret Recipe Club time again! We took a month off for the holidays – it’s such a busy time for all of us – but now we’re back in fine form. And I’m so excited to bring the blog I was assigned to your […]

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Mountain Baking: My Best Blueberry Coffee Cake (Lightened)

lightened blueberry coffeecake

I had a ton of blueberries this week, and ate them every morning with some cantaloupe sprinkled with lime juice and mint. Sometimes with a mound of yogurt, sometime not. Very healthy. Very virtuous. Very delicious. But then I started thinking about blueberry coffee cake.  […]

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Mountain Baking: Rustic Zucchini Bread with Brown Rice

zucchini bread, brown rice, breakfast, dessert, high-altitude baking

We’ve seen two bears, had our potted plants attacked by deranged birds, watched fish swimming in a nearby stream, and laughed at chipmunks and squirrels in high-speed chases up and down trees. It’s been a wonderful rustic summer in the mountains. And nothing says rustic […]

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#SundaySupper: Cornbread Pancakes with Blackberries

cornbread pancakes with blackberries for Mother's Day breakfast

  This week’s theme for #SundaySupper is Mother’s Day, hosted by Heather Lynn at the wonderful Hezzi-D’s Books and Cooks blog. My thoughts immediately flew to pancakes. But not for breakfast. Pancakes for me means breakfast for dinner. Breakfast for dinner conjures up quiet suppers, all […]

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Breakfast Pizza with Asparagus

I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold pack, my husband and I were off to the tasting tables. […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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