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Strawberry, Lemon and Ginger Scones for #SundaySupper Easter/Passover Feast

Strawberry Lemon and Ginger Buttermilk scones for Easter brunch

When life gives you lemons, make scones. We have a lemon tree in our backyard, and since this is our first year in our new home, it’s our first year for lemons. It gives me such a happy feeling when I look out the back […]

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Turkish Bread

pita bread, turkish bread, The Wimpy Vegetarian

One of the wonderful things about being part of the Secret Recipe Club is finding great new blogs. Last November I blogged about little Spiced Quinoa Apple Crumbles that I’d found on JJ’s blog: 84th and 3rd. They were a big hit – nearly 2000 […]

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Mountain Baking: Rustic Zucchini Bread with Brown Rice

zucchini bread, brown rice, breakfast, dessert, high-altitude baking

We’ve seen two bears, had our potted plants attacked by deranged birds, watched fish swimming in a nearby stream, and laughed at chipmunks and squirrels in high-speed chases up and down trees. It’s been a wonderful rustic summer in the mountains. And nothing says rustic […]

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Mountain Baking: Whole Wheat Roasted Garlic Naan

flatbreads, whole wheat roasted garlic naan

Naan is a member of an extended family of flat breads, but while it looks on the surface to be similar to its cousin, the pita, it’s thicker, and much more tender thanks to the addition of yogurt in the dough. Naan is a traditional […]

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Hot Cross Buns

Good Friday traditional treat, sweet, spiced buns, yeasted bread

Easter dinner is heaped in traditions all over the world, both because of the religious meaning of Easter, and the fact that it roughly coincides with the beginning of spring. Easter dinners of my childhood featured glistening hams as the table centerpiece, glazed with a […]

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Sweet Potato Biscuit Pillows With Honey and Coconut Oil

healthy, soft, sweet potato biscuits with honey and coconut oil

These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit how many sweet potatoes I bought last month alone with biscuits in mind. But one by one, we ate […]

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Thyme For Honey Cornbread

honey cornbread easy comfort kid friendly cooking for a crowd

It’s Super Bowl Sunday, and my home team is playing! I won’t pretend to be a football fan, but I sure have enjoyed watching all the playoff games, and will be front row center in front of the TV later this afternoon to cheer them […]

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#SundaySupper: Mamma’s Refrigerator Orange Rolls

Whether you celebrate Christmas, Hanukkah, or Kwanza, this is the time of year we celebrate the circles of family, friendship, and community. We revisit childhood memories and Christmases passed, and create new ones to treasure. We exchange gifts with people close to us, to thank […]

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Boozy Pumpkin Bread Celebration

Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated into recipage, so please be patient with me while I get this done […]

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Easy Whole-Wheat Pita Bread

  You might not guess it from this sedate photo, but these are the drama queens of bread, puffing up dramatically in just a few short minutes in a hot oven from the expansion of carbon dioxide and steam. When they cool off, they slowly […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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