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Cheesy Beer Bread with Quinoa, Millet and Jalapeño Peppers

Cheesy Beer Bread with Quinoa, Millet, and Jalapeño

CHEESY BEER BREAD WITH QUINOA AND MILLET This week’s theme for Food Network’s FN Dish blog is cheese. I would be helpless in the kitchen without cheese, so it was challenging to decide what to make. Cheese has brokered many vegetarian – carnivore tussles in […]

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Fig and Anise Bread (Overnight Method)

Fig and Anise Bread

FIG AND ANISE BREAD Baking yeasted bread is easy, but it can be one of the most intimidating things to tackle if you’ve never done it. My first time, I almost convinced myself I couldn’t do it at all. I was in culinary school, in my […]

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Cranberry Pumpkin Bread with Chocolate Chips

Secret Recipe Club: Cranberry pumpkin bread loaded with dried cranberries and chocolate chips. The older I get (and by the way, I’m still young) the more I gravitate towards easier recipes that are full of flavor. When I first graduated from culinary school, the more […]

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Strawberry Buttermilk Scones

Strawberry Lemon and Ginger Buttermilk scones for Easter brunch

Tender strawberry buttermilk scones with lemon zest and ginger. When life gives you lemons, make scones. We have a lemon tree in our backyard, and since this is our first year in our new home, it’s our first year for lemons. It gives me such […]

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Turkish Bread with Nigella Seeds

pita bread, turkish bread, The Wimpy Vegetarian

Easy yeasted pita bread perfect for dipping into hummus, garlic olive oil, or splitting open for sandwiches. One of the wonderful things about being part of the Secret Recipe Club is finding great new blogs. Last November I blogged about little Spiced Quinoa Apple Crumbles […]

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Rustic Zucchini Bread with Brown Rice

zucchini bread, brown rice, breakfast, dessert, high-altitude baking

High Altitude Baking: Rustic zucchini bread baked with brown rice. Includes baking instructions for both sea level and high altitude. We’ve seen two bears, had our potted plants attacked by deranged birds, watched fish swimming in a nearby stream, and laughed at chipmunks and squirrels […]

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Whole Wheat Roasted Garlic Naan

flatbreads, whole wheat roasted garlic naan

High Altitude Baking: Tender flatbreads perfect for pizzas, sandwiches, dipping or sopping savory sauces. Naan is a member of an extended family of flat breads, but while it looks on the surface to be similar to its cousin, the pita, it’s thicker, and much more […]

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Hot Cross Buns

Good Friday traditional treat, sweet, spiced buns, yeasted bread

Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round. Easter dinner is heaped in traditions all over the world, both because of the religious meaning of Easter, and the fact that it roughly coincides with the beginning of spring. Easter dinners […]

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Sweet Potato Biscuits With Coconut Oil

healthy, soft, sweet potato biscuits with honey and coconut oil

Little sweet potato biscuits with flavors of honey and coconut oil. These may be the softest biscuits you’ll ever have. These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit […]

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Honey – Thyme Cornbread

honey cornbread easy comfort kid friendly cooking for a crowd

Moist cornbread infused with honey and thyme flavors, made tender by adding yogurt to the batter. It’s Super Bowl Sunday, and my home team is playing! I won’t pretend to be a football fan, but I sure have enjoyed watching all the playoff games, and […]

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Mamma’s Orange Rolls: #SundaySupper

My great-grandmother’s recipe for melt-in-your mouth orange sweet rolls with hints of cinnamon and cardamom. Whether you celebrate Christmas, Hanukkah, or Kwanza, this is the time of year we celebrate the circles of family, friendship, and community. We revisit childhood memories and Christmases passed, and […]

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Boozy Pumpkin Bread

Moist, old-fashioned pumpkin bread loaded with spices and topped with a sugar crust. Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated […]

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