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(Gluten-Free) Pumpkin Pie Spoon Bread

gluten free, pumpkin pie spoon bread

  When I got the November issue of Bon Appétit in the mail, there were a bunch of recipes calling my name. Starting with this one. I’d never made spoon bread, had never even eaten any, and wasn’t entirely sure what it was. But I […]

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Farmhouse Butternut and Apple Crumble: #SundaySupper

This week’s theme is “Squashin’ Winter” for SundaySupper. It’s still sunny and in the 60′s and 70′s here in Northern California, but luckily the weather isn’t the only thing that drives seasons. Food does too. I crave fall and winter food in November even if we’re […]

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Thyme For Honey Cornbread

honey cornbread easy comfort kid friendly cooking for a crowd

It’s Super Bowl Sunday, and my home team is playing! I won’t pretend to be a football fan, but I sure have enjoyed watching all the playoff games, and will be front row center in front of the TV later this afternoon to cheer them […]

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Classic Green Bean Casserole Redux: #SundaySupper

healthy, vegan, vegetarian makeover of green bean casserole

Our Thanksgiving and Christmas dinners weren’t complete without the green bean casserole that was all the rage in the ’70′s. You might remember it: green beans swamped with cream of mushroom soup and topped with French fried onion rings. I think it graced every table […]

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Honeyed Warm Feta with Dates

Honeyed Warm Feta with Dates 600LT : The Wimpy Vegetarian

  I have friends who are appetizer rock stars, but I’ll be the first to admit I’m challenged in this area. By the time I’ve planned a first course, the main event, and dessert, the appetizer becomes an afterthought. At the last minute, I’m invariably […]

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#SundaySupper: Mamma’s Refrigerator Orange Rolls

Whether you celebrate Christmas, Hanukkah, or Kwanza, this is the time of year we celebrate the circles of family, friendship, and community. We revisit childhood memories and Christmases passed, and create new ones to treasure. We exchange gifts with people close to us, to thank […]

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Boozy Pumpkin Bread Celebration

Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated into recipage, so please be patient with me while I get this done […]

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Kabocha and Kale Salad with Persimmon

Kabocha Kale Salad with Persimmons : The Wimpy Vegetarian

  I hope you all had a great Thanksgiving! We travelled to Portland (Oregon), to see close friends and family and had a wonderfully fun and food-filled week. Now that we’re back home, I’m craving salads. The first one I made upon resettling at home […]

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#SundaySupper: Lentil Stew Shepherd’s Pie

Shepherd's Pie : The Wimpy Vegetarian

  The #SundaySupper theme this week is Thanksgiving leftovers. What? We’re planning leftovers before we’ve even had the meal?? I can only say that we’re planners here at #SundaySupper Central, and we’ve got your back. The array of dishes this week offers up some really […]

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Spicy Squash Boats With Fruity Quinoa Pilaf

Spicy Squash Boats with Fruity Qunioa Pilaf : The Wimpy Vegetarian

  As we approach the meat-centric holiday of Thanksgiving when turkey is the covergirl of food magazines in the US this month,  I’ve been compiling ideas for vegetarian dishes that could be served as a side dish or as the main event. I personally think […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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