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Watermelon Salad with Verjus: #SundaySupper

watermelon and feta salad

Watermelon and feta salad with verjus dressing for a super-easy summer salad. Ver-what? Verjus isn’t a mainstream ingredient, and yet it’s been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment. It’s pronounced ver-jue, translated as “green juice”, […]

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Kale, Cabbage, Blood Orange Winter Salad

winter salad of kale, cabbage, blood oranges with tahini miso ginger dressing

Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing. Winter is loosening its long, cold talons, even here in the mountains. As we say goodbye to March, the familiar feeling of change is in […]

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Fennel, Celery Root and Apple Salad

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

Healthy, easy raw salad of shaved fennel, celery root, and apples, tossed in a buttermilk-yogurt dressing with a hint of mustard. In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, […]

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Bowl of Mango Sunshine

Refreshing fruit soup to celebrate lush, tropical mangos with accents of coconut and lime.   On a warm afternoon or evening, nothing hits the spot better than diving into a cold, refreshing fruit soup. Soups made from strawberries, cherries, or plums at their peak of […]

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Strawberry CreamCheesecake Tians: Improv Challenge

One of my favorite desserts is strawberry cheesecake with a graham cracker crust. It’s so simple, and so satisfyingly good. When the weather turns warm, and I want to increase my time spent outdoors, I look for easy dishes that don’t compromise on flavor or […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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