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Nut-Free Anise Biscotti with Chocolate Chips

Anise Biscotti with Chocolate Chips

Bringing a new life into your family is cause for celebration. It changes your life, expands your world, and deepens the relationship with your spouse in ways you didn’t expect. For me and my husband, it’s been a new puppy. Rika is 6 months old now and she’s […]

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Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Watermelon Salad with Verjus: #SundaySupper

watermelon and feta salad

Watermelon and feta salad with verjus dressing for a super-easy summer salad. Ver-what? Verjus isn’t a mainstream ingredient, and yet it’s been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment. It’s pronounced ver-jue, translated as “green juice”, […]

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Well-Seasoned Potato and Mint Salad

Vegan Spicy potato salad with mint

Vegan, spicy potato salad tempered by mint and lime juice. It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it doesn’t become a party until this last weekend of May. It’s […]

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Vegan Lentil and Potato Salad

Light potato salad mixed with lentils and tomatoes…perfect for picnics and BBQs. After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our […]

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Celery Root Lettuce Wraps

lettuce wraps with celery root

Lettuce wraps of a celery root salad with beluga lentils – a healthy appetizer for your next party! Get ready to Stuff, Roll, and Wrap this week! We’ve got a great lineup of dishes this week – something for every occasion ranging from your next party to […]

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Turkish Bread with Nigella Seeds

pita bread, turkish bread, The Wimpy Vegetarian

Easy yeasted pita bread perfect for dipping into hummus, garlic olive oil, or splitting open for sandwiches. One of the wonderful things about being part of the Secret Recipe Club is finding great new blogs. Last November I blogged about little Spiced Quinoa Apple Crumbles […]

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Artichoke-Manchego Spread: #SundaySupper

easy vegetarian spread for Super Bowl football artichoke and manchego cheese spread The Wimpy Vegetarian

Easy spread of artichoke hearts and manchego cheese for any casual party. Bonus: make it in 10 minutes! It’s all about tapas this week on #SundaySupper. Tapas are appetizers, finger food, or small plates that are shared, all perfect for watching football or just gathering […]

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Chocolatey Chocolate Brownies

chocolate brownies

Decadently rich brownies from Alice Medrich with a little warming spice. I know. You’re totally done with dessert. Chocolate is history. Sugar is packed away. You’re actually craving some winter kale sautéed in miso with raisins. But, I’ve got this fantastic little recipe, actually one […]

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Peanut Butter Cookies with Chocolate Chips

peanut butter cookies, old fashioned

#Secret Recipe Club: Slightly chewy, old-fashioned peanut butter cookies, with chocolate chips. This is my first month to post with the Secret Recipe Club, and I’m really excited. But there was a little bump in the road on my way to this post. I came […]

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Broccoli-Cranberry Bean Salad

broccoli salad, how to cook cranberry beans

Healthy broccoli and cranberry salad + dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing + high-altitude tips. A shiny new farmer’s market just opened up here in Incline Village (on Lake Tahoe). It’s small – with maybe 15 tents, very personal (one elderly […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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