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Eggplant Pesto Parmigiana Casserole

Recipe for slices of eggplant dipped in pesto and parmesan cheese, layered in a casserole with roasted tomato sauce and mozarella.

Summer casserole of eggplant slices coated in pesto and cheeses, layered with tomato sauce lasagna-style for easy serving. One of the things I’ve most enjoyed about blogging is getting to know people I may never meet. We food bloggers share recipes, comment on each others […]

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Summer Vegetable – Farro Soup

vegan summer farro soup, asparagus, cannelloni beans

Vegan soup with farro, cannellini beans, asparagus, and yellow wax beans, topped with optional Parmesan cheese. Do you have recipes that have been in a pile for-like-ever that you keep meaning to make, but then a bazillion things get piled on top, and you forget […]

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Huevos Rancheros: #SundaySupper

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                               […]

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Vegan Lentil and Potato Salad

Light potato salad mixed with lentils and tomatoes…perfect for picnics and BBQs. After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Roasted Cauliflower & Quinoa Breadcrumbs

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Crispy roasted cauliflower over a pile of quinoa breadcrumbs, capers & kalamata olives, with a soft-boiled egg on the side. Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, […]

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Black Bean-Avocado Tostadas with Cabbage

Healthy Mexican black bean and avocado tostada topped with cabbage salad. Happy Cinco de Mayo!!! In case you’re looking for something easy to make tonight for dinner that’s vegetarian and healthy, here’s a great tostada. I had some fun with photos this time, so there […]

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Slow-Cooker Asparagus Risotto

Instructions for cooking up a creamy risotto in a slow-cooker. Who knew you could cook up a fabulous risotto in a slow cooker with almost no stirring? Not me, that’s for sure. Because of the kitchen remodel, one of my favorite kitchen tools right now […]

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Spaghetti & Chickpeas with Spicy Tomato Sauce: #SundaySupper

Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce

Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta. This week’s theme for SundaySupper is Meatless Meals, hosted by Tammi at Momma’s Meals. This is one of my favorite “go-to” dishes for rushed evenings since I nearly always have a […]

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Broccoli – Cheddar – Quinoa Tart

Broccoli - Cheddar - Quinoa Casserole Tart The Wimpy Vegetarian

Healthy twist on the cheesy broccoli casserole childhood favorite with broccoli, cheddar cheese, Greek yogurt and quinoa. A couple of months ago, Chobani reached out and sent a case of plain Greek yogurt (large cartons!) to our home to try. We had to reorganize the refrigerator just […]

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Flageolet Bean Soup + Plum Tomatoes & Sage

vegan soup, vegetarian soup, Plum Tomato and Flageolet Bean Soup - The Wimpy Vegetarian

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. I’m a list person. Every night I record things on my smart phone that I need to do the following day, and prioritize them. Keeping them on my phone means they’re close at hand […]

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Cheesy Polenta + Mole & Pepper Relish

Cheesy Polenta with Mole and Roasted Peppers slider - The Wimpy Vegetarian

Comforting cheesy polenta topped with a mole sauce and roasted peppers. I lived in Italy in a former life. I crave pasta and risotto. So it must be true. If I buy canned tomatoes, they’re San Marzano. And every soup I make simmers with a […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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