Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper

Jambalaya Stuffed Peppers

Vegetarian jambalaya that can be made in a flash with Zatarain's Jambalaya Mix, and then scooped into red peppers ready for roasting. It's all topped off with cornbread and cheddar cheese.  Do you like knowing the history behind some of our traditions? Me too. Mardi Gras is coming up, and today this celebration is practically synonymous with New Orleans. But its roots are firmly planted in early pagan spring and fertility festivals known as Boeuf Gras (Fatted Calf). Apparently these early ...

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Bang Bang Cauliflower Mac ‘n Cheese

Bang Bang Mac 'n Cheese

I've seen 'bang bang' dishes in my Pinterest stream for awhile, and when I saw that this week's theme for Food Network was mac 'n cheese, I decided to see what all the fuss was about. First of all 'bang bang' dishes are all about the creamy, sweet & spicy sauce, and following the theory that cheese makes everything better (*reminder: I'm a wimpy vegetarian), I figured mine would morph into a creamy, cheesy, spicy sauce.  (For the record I initially tried a creamy, cheesy, sweet & spicy ...

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Cauliflower Tetrazzini with Poblano Peppers | #SundaySupper

Cauliflower Tetrazzini with Poblano Peppers

Vegetarian tetrazzini loaded with cauliflower and poblano peppers, and switches out the more traditional sour cream or heavy cream for yogurt. I hope all of you had memorable holidays, as we wrap it all up with a huge football weekend (go Steelers!!). My stepson and his 3 of his 5 kids came to visit us in Tahoe for several days of fun times. Skiing, sledding, bowling, go-kart racing, Star Wars VII, and playing games were all on the menu, along with celebrating two of my grandson's ...

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Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper

Fig and Maple Roasted Butternut Squash with Quinoa, Apple, and Fig Stuffing

We should have more than one day set aside each year to give thanks. Some might declare we should give thanks every day, and I don’t disagree, but I’m actually stating we should have Thanksgiving once a month. Not with all the commercial hoopla of people rising before dawn the day after so they can shiver in dark parking lots to be in line for some amazing-never-to-be-offered-again deal on a big screen TV, thank you very much. I’m talking about quietly setting aside one day a month on ...

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Butternut Squash Risotto with Pears and Sage #SundaySupper

Butternut Squash Risotto with Pears and Sage

  I was lucky enough to travel in the Czech Republic and Slovakia earlier this month with a small group of 14 wonderful people. We started and ended in Prague, my new favorite city in the whole world, escaped the crowds to travel west to Karlovy Vary (a spa town very near Germany with hot springs everywhere), and retraced our steps eastward to travel through parts of Slovakia very near Poland. It was a fantastic trip, my favorite in a long time, but people, we were in the land of meat. I ...

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Butternut Squash Panzanella Salad with Apples and Kale

Apple-Sweet Potato Panzanella 800X533

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette. I spent much of September in Italy attending an Italian language school in Treviso, a smallish town outside Venice. For 2 1/2 weeks I ate a ton of pasta, pizza, risotto, and tiramisu (a dessert created by a restaurant in Treviso). The trip was about language, food, and people -- meeting local Italians and making new friends with ...

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Cheesy Mexican Stuffed Sweet Potatoes

Mex stuffed sweet potatoes 800X533

I don't know about where you live, but where I live, sweet potatoes are available year round in my stores. But it only makes sense they must have a season, so I looked into it - and fall is it. Over the next few weeks, a new crop of sweet potatoes will be arriving for us to enjoy. And we're celebrating sweet potatoes today on the Food Networks's blog FNDish for #FallFest. Sweet potatoes are so versatile - great for both sweet dishes and savory. I've always known this, but I've only recently ...

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15 Ways to Eat Corn OFF the Cob!

15 Ways to Eat Corn OFF the Cob

If you love corn, and looking for new ways to take advantage of all the fresh ears piled in heaps at the markets right now, I've put together a roundup of recipes I've found for Parade Magazine's Community Table. In case you haven't seen it, here's a link to the article!   ...

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10 Ways to Enjoy Quinoa and Get Healthy This Summer!

10 quinoa dishes for summer from salads, casseroles, and patties to an apple crumble.

  Quinoa is an easy way to healthy up a dish. I keep a stash in the refrigerator and add it to salads, breads, wraps, and crumble toppings for an extra hit of protein and nutrients. Earlier this week, I did a round-up for Parade's Community Table of 10 of my favorite quinoa dishes that I make on a regular basis through the summer. Go check them out and pick at least one to make in the next week! If you're looking for a fool-proof recipe for cooking quinoa, here's my go-to recipe. Feel ...

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Mexican Street Corn Tart #WeekdaySupper

Classic Mexican street corn prepared as a tart with corn, red peppers, Anaheim peppers, scallions, mayonnaise, lime juice, Cojita cheese, and Parmesan cheese in a cheddar tart shell

Ever have Mexican Street Corn? If you're shaking your head, you've missed out. Street vendors all over Mexico City grill ears of corn and then roll them in a mayonnaise-like sauce mixed with cojita cheese, red onion, jalapeño, lime, and chili spices. To. Die. For. This recipe is a tart version of this fabulous treat, so now you only have to buy a few ingredients instead of flight tickets (although, a trip to Mexico can be a nice little getaway in the middle of winter). Cook's ...

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Summertime Cooking with Kids!

parade magazine: cooking with kids

Cooking with kids in the kitchen reaps many rewards for everyone! My newest post published on Parade this week is about getting your kids into the kitchen with you this summer. The benefits are long reaching, and cooking a meal, a snack, or dessert together fosters a wealth of rich memories for everyone. My article lists some of the benefits and offers up 21 recipes to start with. Some are recipes you can turn the kids loose on, some are group projects for a few kids, and a few need some ...

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Paneer Biryani with Cucumber Raita

Paneer biryani sautéed with tomatoes, served with cucumber raita and mint chutney. One dish vegetarian meal.

We have a fabulous Indian restaurant in the town where we live, close enough to walk to. We eat there a couple times a month, and when we want to eat at home and watch a movie, we often call them for take-out. If you live in the San Francisco Bay Area, it's Prabh Indian Kitchen, in downtown Mill Valley - and I highly recommend them. My favorite dish there is a biryani with some shrimp tossed into the rice to steam, but I've been wanting to try a version with paneer cheese. So I started ...

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