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Celery Root Bisque (with Lobster) : #SundaySupper Fat Sunday

celery root bisque with broiled lobster tails

  Did you know that Mardi Gras is French for Fat Tuesday? This is a little embarrassing, but I never thought about it. I’ve just always thought of Mardi Gras meaning Let’s Party Wildly With Colorful Makeup and Glitter.  It is, of course, the gorging […]

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Portabellas Stuffed with Cabernet Onions and Gorgonzola: #SundaySupper

Portabellas Stuffed with Cabernet Onions and Spinach

When I moved to a mostly vegetarian diet a couple of years ago, I needed to create some new entrées for the holidays. Let’s face it; whether you’re 2 years old or 75, food is central to festivities, starting with Thanksgiving and continuing all the […]

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#SundaySupper: Chocolate Coconut Creamy Truffles with Strawberry Jam

decadent chocolate coconut creamy truffles with strawberry jam

  It’s time for another SundaySupper and it’s all about Valentine’s Day. I went traditional with chocolate, how could I not? And I settled on truffles. It’s been way too long since I’ve made them. Truffles are show-stoppers. Decadent, hard chocolate shells protecting luxuriant, silky […]

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Raw Shaved Fennel, Celery Root and Apple Salad with Buttermilk Dressing

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, and haven’t hosted any at all, but EA was giving away a pedometer. Now I have wanted a pedometer for a […]

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Honeyed Warm Feta with Dates

Honeyed Warm Feta with Dates 600LT : The Wimpy Vegetarian

  I have friends who are appetizer rock stars, but I’ll be the first to admit I’m challenged in this area. By the time I’ve planned a first course, the main event, and dessert, the appetizer becomes an afterthought. At the last minute, I’m invariably […]

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Steamed Mussels in White Wine with Fennel

It starts with Halloween. All that left over Trick-or-Treat candy I swear I’ll throw out, and cookies in shapes of arched cats and witches hats that were so fun to make. Before I know it, Thanksgiving arrives with stuffing, sweet potato casseroles, and at least […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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