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Mini-Potato Gratins with Baby Mustard Greens: #JadeAsianGreens

Mini-potato gratins layered with cheese and mustard greens, topped with bread crumbs.

I feel kind of sorry for mustard greens. They never became the “It Girl” that kale did, no cartoon character has made them famous like Popeye, and they don’t sound deliciously Italian like broccoli rapini. In truth a lot of mustard is grown specifically for […]

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Mujadara with Roasted Tomatoes and Greens

Mujadara lentils and rice

Our puppy Rika was sick last week…the oh-my-God-she-might-die kind of sick. Of course we knew from the first tender moment we brought her into our lives, that we would likely outlive her. But as an 8-month-old puppy with 10,000 more fields to run, and 100,000 […]

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Baby Bok Choy Couscous with Mangoes and Strawberries

Baby bok choy couscous salad with mangoes and strawberries, dressed in a lemon garlic dressing.

I’ve been hot on the trail of healthy greens lately. I was a Kale Girl all last year; I blogged about the benefits of watercress last month; and now I’m delving into Asian greens, possibly the most nutrient greens of all. Asian greens have been […]

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Spicy Asian Shrimp Soup: #ProgressiveEats

Spicy Asian shrimp soup with onion, chili paste, lime, and noodles for an complete meal.

  I don’t cook a lot of Asian dishes, but I started experimenting with this soup a few months ago for something new and different. I’ll warn you right up front, it contains shrimp. Every couple of months or more, I post a recipe that […]

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Mashed Celery Root with Blue Cheese and Watercress: #FoodNetwork-Dish

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

This week, the FN Dish bloggers start a new theme: #SustainableSides.  For the next 3 months, we’ll be blogging every Thursday about all kinds of side dishes to serve with dinner. And we kick it off with ‘Anything Mashed’! I know, this dish is more whipped than mashed, […]

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Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

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Restaurant Style Salsa

Restaurant Style Salsa

  We’re in countdown mode for Super Bowl Sunday. My team’s not going to be on the field, but I like both teams (entirely because I like Seattle and I used to live in Boston). Clearly, I don’t care who wins – it’s all about the […]

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Yellow Split Pea Dal

Yellow Split Pea Dal

I decided many years ago that I didn’t like Indian food. Any of it. After all, it was in the same area of the world as China, and I knew for a fact I didn’t like Chinese food. Not terribly enlightened or adventurous, I know. But food […]

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Curried Cauliflower & Greens Mac and Cheese: #ComfortFoodFeast

Curried Cauliflower & Greens Mac 'n Cheese

This week’s theme for Food Network’s #ComfortFoodFest is Mac and Cheese. I grew up on Stouffer’s Mac ‘n Cheese, and before that, Swanson’s TV dinners (yes, I know that probably slams me into a particular age bracket), but as an adult, I’ve learned that Mac and […]

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Crispy Roasted Leeks

crispy roasted leeks

  I’m always on the hunt for easy condiments I can make at home that add a burst of umami flavor to vegetarian dishes. Umami is that all-important flavor that adds the same deep savory, salty oomph to dishes that bacon contributes for the meat eaters at the […]

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