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Mashed Celery Root with Blue Cheese and Watercress: #FoodNetwork-Dish

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

This week, the FN Dish bloggers start a new theme: #SustainableSides.  For the next 3 months, we’ll be blogging every Thursday about all kinds of side dishes to serve with dinner. And we kick it off with ‘Anything Mashed’! I know, this dish is more whipped than mashed, […]

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Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

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Restaurant Style Salsa

Restaurant Style Salsa

  We’re in countdown mode for Super Bowl Sunday. My team’s not going to be on the field, but I like both teams (entirely because I like Seattle and I used to live in Boston). Clearly, I don’t care who wins – it’s all about the […]

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Yellow Split Pea Dal

Yellow Split Pea Dal

I decided many years ago that I didn’t like Indian food. Any of it. After all, it was in the same area of the world as China, and I knew for a fact I didn’t like Chinese food. Not terribly enlightened or adventurous, I know. But food […]

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Curried Cauliflower & Greens Mac and Cheese: #ComfortFoodFeast

Curried Cauliflower & Greens Mac 'n Cheese

This week’s theme for Food Network’s #ComfortFoodFest is Mac and Cheese. I grew up on Stouffer’s Mac ‘n Cheese, and before that, Swanson’s TV dinners (yes, I know that probably slams me into a particular age bracket), but as an adult, I’ve learned that Mac and […]

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Crispy Roasted Leeks

crispy roasted leeks

  I’m always on the hunt for easy condiments I can make at home that add a burst of umami flavor to vegetarian dishes. Umami is that all-important flavor that adds the same deep savory, salty oomph to dishes that bacon contributes for the meat eaters at the […]

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Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon roasted fennel with breadcrumbs, olives, oranges, and raisins

Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. It’s time for the Food Network blogger-fest again – and as we wrap up #FallFest, the theme this week is a holiday side dish. I like to make side dishes […]

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Soft Ginger Molasses Cookies

Soft ginger molasses cookies with little chunks of sugared ginger.

Secret Recipe Club: Soft ginger-molasses cookies with little chunks of sugared ginger for an extra kick. Every year on Secret Recipe Club, we get a get-out-of-jail card. Which is to say, we get either December or January off without penalty, depending on the group we’re in. […]

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Rugelach – Your New Go-To Holiday Cookie

Tips on making pumpkin rugelach holiday cookies with raspberry jam, coconut, chocolate, currants, and orange zest. Includes recipe for quickie raspberry jam with chocolate liqueur.

The best rugelach filled with raspberry jam, chocolate, and orange zest. Tips for fool-proof rugelach and quick raspberry jam are included! People, rugelach needs to be in your entertaining tool pack. They can sleep away, quietly tucked into the freezer, ready at a moments notice. […]

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Spiced Cranberry Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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