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Spiced Cranberry Sauce Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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Tipsy Cranberry-Pear Sauce with Raisins

Every year or so, I like to switch up my cranberry sauce. Cranberries offer a feast of opportunities since they work and play well with both savory and sweet. Some years I fold in onions, Serrano peppers, and cinnamon and serve it over salmon, pork chops, or cream […]

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Scalloped Sweet Potatoes and Apples #FallFest

Thanksgiving side, Scalloped Sweet Potatoes and Apples with gorgonzola

Perfect side dish for fall-scalloped sweet potatoes and apples with gorgonzola and spiced butter, topped with an oat-pepita crumble. Images of smiling, multi-generation families crowded around tables heavy with roast turkeys and casseroles are everywhere this time of year. The message seems to be – […]

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Vegan Ginger-Carrot Soup | #NinjaBlender Review

Vegan Ginger-Carrot Soup with coconut milk.

Vegan soup full of flavors from the Islands with ginger and coconut milk melding with pureed carrots. And a product review of a Ninja Blender! Disclaimer: I was provided a Nutri-Ninja® | Ninja® Blender by Ninja. All opinions are completely my own (and those of […]

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Warm Brussels Sprouts Salad with Caramelized Onions

Vegetarian Thanksgiving Warm Brussels Sprouts Salad with caramelized red onions

Warm Brussels sprouts salad with caramelized onions and dressed with a maple dressing. Perfect fall and winter side dish! I’m so excited to announce that I’m now part of the Food Network #FallFest blogger group. Today we’re celebrating Brussels sprouts. I know, I know. Brussels […]

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Egg Bake with Butternut Squash, Hash Browns and Cheese

Egg bake with butternut squash and hash browns.

Egg bake loaded with butternut squash, hash browns, and cheese, most of which can be made ahead of time.   Entertaining 101 Tip: It’s good to have a dish like this in your hip pocket for weekend guests. Last month, friends stayed with us on Lake […]

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Blueberry-Lemon Bars (with Coconut)

Blueberry lemon bars with coconut oil and lemon curd.

Secret Recipe Club: soft bite-sized cake bars topped with a smear of lemon curd, then packed with blueberries and peaches, and finished with a crumb topping. Clearly I was in a fruit bar mood when I chose this recipe. No not the kind that serves […]

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Apple Pie Bars: #SundaySupper

Apple Pie Bars with apples, pears, and raisins.

Apple Pie Bars with apples, pears, and raisins … plus tips for making fruit bars. I’ve tried to make fruit bars a few times, but have never been terribly excited about the results. Well, except that first time, when I made fig bars all dressed up […]

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A Beerrific Bloody Mary

Bloody Mary with beer recipe

A not-so-classic recipe for a Bloody Mary substituting beer for vodka — plus some ideas for juicers. Not that I’m already thinking about Christmas – it’s still September after all – but I already know what I want from Santa. It’s not jewelry. Nope. Nor […]

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Jalapeño Mac ‘n Cheese Bites: #SundaySupper

Jalapeño mac 'n cheese bites

Creamy jalapeño mac ‘n cheese bites with yogurt in place of milk. Perfect for a casual party. Confession. I prefer intimate (small), casual gatherings to larger ones.  Don’t get me wrong. Both are fun. But it’s a completely different social experience. Larger parties keep me […]

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Pasta alla Vodka

pasta alla vodka

Secret Recipe Club: Pasta tossed in a velvety vodka-tomato-cream sauce. Elegance and rustic comfort all in one dish. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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