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Coconut Shortcakes with Grilled Pineapple: #SundaySupper

coconut shortcakes with grilled pineapple

Summertime BBQs may be my favorite way to entertain. They’re casual and less structured than a winter dinner party, and I’m not constrained by how many chairs I can fit around a table inside our home. Ours is a charming house that’s over 100 years […]

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Barbecued Baked Beans

Today is a shared post day. Lana of Never Enough Thyme, part of our Progressive Eats group, is busy recuperating from some surgery and needed a little help from her friends while she rests. Lana’s southern roots shine through in many of her dishes, but everything is […]

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Strawberry Coconut Soup with Mint: #SundaySupper

Strawberry coconut lime soup with mint

Make this strawberry coconut soup the day before a party and chill until you’re ready to serve. Just add mint slivers at the last minute. As the weather heats up, we all look to simplify our cooking lives. Recipes that can be made quickly with […]

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Strawberries and Skinny Yogurt Cheesecake Dip

Skinny cheesecake dip made with Greek yogurt and low-fat cream cheese. Serve with strawberries.

Skinnified cheesecake-turn it into a dip, use low-fat cream cheese, and switch out the cream for Greek yogurt. Serve with strawberries for dipping. This week’s theme for the Food Network blog, FN Dish is Picnic. And with it, we begin the summer series of posts […]

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Paneer Biryani with Cucumber Raita

Paneer biryani sautéed with tomatoes, served with cucumber raita and mint chutney. One dish vegetarian meal.

We have a fabulous Indian restaurant in the town where we live, close enough to walk to. We eat there a couple times a month, and when we want to eat at home and watch a movie, we often call them for take-out. If you […]

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Mixed Grains Salad with Avocado, Black Beans and Grapes

Quinoa and millet salad with black beans and avocado, topped with nutritional yeast, and dressed with lime juice.

MIXED GRAINS SALAD WITH AVOCADO, BLACK BEANS, AND GRAPES Quick, healthy mixed grains salad of quinoa and millet tossed with black beans, avocado slices and grapes, dressed with lime juice and rice vinegar. It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of […]

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Mini-Potato Gratins with Baby Mustard Greens: #JadeAsianGreens

Mini-potato gratins layered with cheese and mustard greens, topped with bread crumbs.

I feel kind of sorry for mustard greens. They never became the “It Girl” that kale did, no cartoon character has made them famous like Popeye, and they don’t sound deliciously Italian like broccoli rapini. In truth a lot of mustard is grown specifically for […]

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Mujadara with Roasted Tomatoes and Greens

Mujadara lentils and rice

Our puppy Rika was sick last week…the oh-my-God-she-might-die kind of sick. Of course we knew from the first tender moment we brought her into our lives, that we would likely outlive her. But as an 8-month-old puppy with 10,000 more fields to run, and 100,000 […]

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Baby Bok Choy Couscous with Mangoes and Strawberries

Baby bok choy couscous salad with mangoes and strawberries, dressed in a lemon garlic dressing.

I’ve been hot on the trail of healthy greens lately. I was a Kale Girl all last year; I blogged about the benefits of watercress last month; and now I’m delving into Asian greens, possibly the most nutrient greens of all. Asian greens have been […]

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Spicy Asian Shrimp Soup: #ProgressiveEats

Spicy Asian shrimp soup with onion, chili paste, lime, and noodles for an complete meal.

  I don’t cook a lot of Asian dishes, but I started experimenting with this soup a few months ago for something new and different. I’ll warn you right up front, it contains shrimp. Every couple of months or more, I post a recipe that […]

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Mashed Celery Root with Blue Cheese and Watercress: #FoodNetwork-Dish

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

This week, the FN Dish bloggers start a new theme: #SustainableSides.  For the next 3 months, we’ll be blogging every Thursday about all kinds of side dishes to serve with dinner. And we kick it off with ‘Anything Mashed’! I know, this dish is more whipped than mashed, […]

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Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

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