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Lemony Three Bean Salad with Feta, Tomatoes, and Marjoram

Lemony 3 Bean Salad with Tomatoes

Do you have recipes that started with something you saw in a magazine or newspaper, that you’ve changed a little every time you make it? By the time you’ve been making the dish for 4 or 5 years, you almost forget where you started. But then you […]

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15 Ways to Eat Corn OFF the Cob!

15 Ways to Eat Corn OFF the Cob

If you love corn, and looking for new ways to take advantage of all the fresh ears piled in heaps at the markets right now, I’ve put together a roundup of recipes I’ve found for Parade Magazine’s Community Table. In case you haven’t seen it, […]

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Chevy’s Sweet Corn Tomalito #SundaySupper #Copycat

Last year, I was at Chevy’s with my grandkids and one of them asked if I could figure out how to make the sweet corn tomalito they serve with all their dinners. It was a huge favorite of all the kids, and he was clearly trying […]

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Watermelon and Peach Salsa #FoodNetwork

watermelon salad with peaches, cucumbers, and lime.

  It’s roundup day for the Food Network’s blog, FN Dish, and the theme is watermelon. I confess I wasn’t a lover of watermelon until the last couple of years. When I was kid I could never understand what the fuss was all about. It […]

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10 Ways to Enjoy Quinoa and Get Healthy This Summer!

10 quinoa dishes for summer from salads, casseroles, and patties to an apple crumble.

  Quinoa is an easy way to healthy up a dish. I keep a stash in the refrigerator and add it to salads, breads, wraps, and crumble toppings for an extra hit of protein and nutrients. Earlier this week, I did a round-up for Parade’s Community […]

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19 Ways to Eat Cherries All Day, Every Day

19 Ways to Eat Cherries All Day, Every Day

The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re full of antioxidants, and are the perfect refreshing […]

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Zesty Parmesan Baked Zucchini Sticks

Easy side dish: Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs.

Easy side dish for Secret Recipe Club: Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs.   I’ve moved! Not physically – we’re done with that for a while, God knows – but to a new Secret Recipe Club group. Now I have a whole […]

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Plum Frozen Yogurt with Blackberries & Sage

Plum frozen yogurt with blackberries, honey, and sage.

Plum frozen yogurt with blackberries, honey, and sage – perfect treat on a hot summer day. The first year I got an ice cream maker, I made ice cream every weekend. In truth, I went a little crazy. I experimented with infused custard bases, and […]

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Spiralized Shoestring Garlic Truffle Fries with Aioli: #SundaySupper

Shoestring garlic truffle fries

When the kids and grandkids come to visit, potatoes are common ground for us. We may not agree on kale (I still threaten the g-kids with kale smoothies), beef, broccoli or (surprisingly) cheese, but we all love potatoes. And when you have 4 adults and […]

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Summertime Cooking with Kids!

parade magazine: cooking with kids

Cooking with kids in the kitchen reaps many rewards for everyone! My newest post published on Parade this week is about getting your kids into the kitchen with you this summer. The benefits are long reaching, and cooking a meal, a snack, or dessert together […]

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Coconut Shortcakes with Grilled Pineapple: #SundaySupper

coconut shortcakes with grilled pineapple

Summertime BBQs may be my favorite way to entertain. They’re casual and less structured than a winter dinner party, and I’m not constrained by how many chairs I can fit around a table inside our home. Ours is a charming house that’s over 100 years […]

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Barbecued Baked Beans

Today is a shared post day. Lana of Never Enough Thyme, part of our Progressive Eats group, is busy recuperating from some surgery and needed a little help from her friends while she rests. Lana’s southern roots shine through in many of her dishes, but everything is […]

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