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Egg Bake with Butternut Squash, Hash Browns and Cheese

Egg bake with butternut squash and hash browns.

Egg bake loaded with butternut squash, hash browns, and cheese, most of which can be made ahead of time.   Entertaining 101 Tip: It’s good to have a dish like this in your hip pocket for weekend guests. Last month, friends stayed with us on Lake […]

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Curried Apple Chips: #SundaySupper

Dried apple rings dusted with curry powder.

Dried apple rings dusted with curry powder. Perfect healthy snack for autumn! I’m on the hunt for sugarless snacks that are healthy. They need to be something I realistically want to eat more than once, and they need to be super-super-easy. I’m so busy these […]

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Twice Baked Potato Mummies: #SundaySupper

twice baked potatoes for Halloween

  When I was young, my mom used to make twice-baked potatoes as a treat for my dad and me. She’d whip some cream, butter, salt and pepper into the potatoes, fold them gently back into the skins, and top them with cheddar cheese before […]

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Blueberry-Lemon Bars (with Coconut)

Blueberry lemon bars with coconut oil and lemon curd.

Secret Recipe Club: soft bite-sized cake bars topped with a smear of lemon curd, then packed with blueberries and peaches, and finished with a crumb topping. Clearly I was in a fruit bar mood when I chose this recipe. No not the kind that serves […]

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Apple Pie Bars: #SundaySupper

Apple Pie Bars with apples, pears, and raisins.

Apple Pie Bars with apples, pears, and raisins … plus tips for making fruit bars. I’ve tried to make fruit bars a few times, but have never been terribly excited about the results. Well, except that first time, when I made fig bars all dressed up […]

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Zucchini Succotash Cobbler & Cornbread: #SundaySupper

Zucchini succotash with cornbread topping

Vegetable cobbler of zucchini, corn, yellow beans, and tomatoes with cornbread topping. So it turns out today is National Acorn Squash Day. I had no idea there was such a day, did you? With all due respect to acorn squash, I’m going to cook a […]

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Pasta alla Vodka

pasta alla vodka

Secret Recipe Club: Pasta tossed in a velvety vodka-tomato-cream sauce. Elegance and rustic comfort all in one dish. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four […]

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6 Tips for Perfect Fluffy Rice

Tips for making perfect fluffy rice

Six tips for making perfect fluffy rice every time. If you’re looking for the perfect recipe that will give you fluffy rice every time, this post is for you. First, so I don’t offend anyone – it’s not that I don’t like sticky rice. It has […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Blackberry Cornbread Buckle: #SundaySupper

Blackberry Cornbread Buckle summer cake recipe

Easy cornbread cake baked covered by a blanket of luscious blackberries, topped by oat streusel. I’ve had a hankering to make a blackberry buckle for a long time. Every since, in fact, I saw this recipe on Food52 for Blackberry Cornbread Buckle by janeofmanytrade. So, a […]

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Gluten-Free Mexican Street Corn Fritters

Corn and zucchini fritters topped with kale-avocado-mango salad.

Gluten-free corn and zucchini fritters using corn flour topped with a mango and avocado salsa. These little guys totally rock for a small, summertime dinner party. Just throw the batter together a few hours ahead (although it doesn’t have to be made that far in […]

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Watermelon Salad with Verjus: #SundaySupper

watermelon and feta salad

Watermelon and feta salad with verjus dressing for a super-easy summer salad. Ver-what? Verjus isn’t a mainstream ingredient, and yet it’s been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment. It’s pronounced ver-jue, translated as “green juice”, […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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