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Super Simple Slow-Cooker Asparagus Risotto and a #Giveaway!

Who knew you could cook up a fabulous risotto in a slow cooker with almost no stirring? Not me, that’s for sure. Because of the kitchen remodel, one of my favorite kitchen tools right now is my slow cooker. So when I ran across this […]

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Vegetarian Cornish Pasties for St. Patrick’s Day: #Yummly Post

Vegetarian Cornish Pasties filled with celery root, potatoes, and leeks

A few years ago, my husband and I bumped along the roads of Ireland with another couple. For one beautiful week, we toured castles, rambled rocky coasts, and relaxed over hardy, comforting food. One of my favorite meals while we were there was Cornish pasties, […]

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Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce: #SundaySupper

Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce

This week’s theme for SundaySupper is Meatless Meals, hosted by Tammi at Momma’s Meals. This is one of my favorite “go-to” dishes for rushed evenings since I nearly always have a stash of cooked chickpeas on hand and this Roasted Tomato Sauce is part of […]

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Turkish Bread

pita bread, turkish bread, The Wimpy Vegetarian

One of the wonderful things about being part of the Secret Recipe Club is finding great new blogs. Last November I blogged about little Spiced Quinoa Apple Crumbles that I’d found on JJ’s blog: 84th and 3rd. They were a big hit – nearly 2000 […]

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Maple-Tangerine Sour Cream Pound Cake: Secret Recipe Club

easy sour cream pound cake with maple and tangerine - The Wimpy Vegetarian

It’s Secret Recipe Club time again! We took a month off for the holidays – it’s such a busy time for all of us – but now we’re back in fine form. And I’m so excited to bring the blog I was assigned to your […]

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Artichoke Heart and Manchego Cheese Spread: #SundaySupper

easy vegetarian spread for Super Bowl football artichoke and manchego cheese spread The Wimpy Vegetarian

It’s all about tapas this week on #SundaySupper. Tapas are appetizers, finger food, or small plates that are shared, all perfect for watching football or just gathering with friends. Many thanks to Constance at the Foodie Army Wife for hosting us this week. I could have […]

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Cheesy Polenta with Mole and Pepper Relish

Cheesy Polenta with Mole and Roasted Peppers slider - The Wimpy Vegetarian

I lived in Italy in a former life. I crave pasta and risotto. So it must be true. If I buy canned tomatoes, they’re San Marzano. And every soup I make simmers with a chunk of Parmesan rind. Unconvinced? I’ve got more proof. Dessert? A […]

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Sweet Endings: Chocolatey Chocolate Brownies

chocolate brownies

I know. You’re totally done with dessert. Chocolate is history. Sugar is packed away. You’re actually craving some winter kale sautéed in miso with raisins. But, I’ve got this fantastic little recipe, actually one of Alice Medrich’s of chocolate fame, that you can just tuck […]

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(Gluten-Free) Pumpkin Pie Spoon Bread

gluten free, pumpkin pie spoon bread

  When I got the November issue of Bon Appétit in the mail, there were a bunch of recipes calling my name. Starting with this one. I’d never made spoon bread, had never even eaten any, and wasn’t entirely sure what it was. But I […]

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Vegetable and Beef Pot Pies – and Cookbook Update!

vegetable and beef pot pies

First of all, I’ve got exciting news on my cookbook proposal. I’ve been signed by The Lisa Ekus Group. They are seriously kick-ass with a deep bench of contacts in publishing and public relations arenas, and Sally Ekus is as supportive and resourceful an agent […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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