This week’s theme for #SundaySupper is Mother’s Day, hosted by Heather Lynn at the wonderful Hezzi-D’s Books and Cooks blog. My thoughts immediately flew to pancakes. But not for breakfast. Pancakes for me means breakfast for dinner. Breakfast for dinner conjures up quiet suppers, all [...]
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Breakfast Pizza with Asparagus
I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold pack, my husband and I were off to the tasting tables. [...]
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Spring has moved into the Bay Area and unpacked all her suitcases full of flowering trees, daffodils, crocuses, and leafing rose bushes. She’s planning to stay for awhile. We have a long tangle of wisteria that frames the front of the house, loaded with large [...]
Pin ItSweet Potato Biscuit Pillows With Honey and Coconut Oil
These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit how many sweet potatoes I bought last month alone with biscuits in mind. But one by one, we ate [...]
Pin ItThyme For Honey Cornbread
It’s Super Bowl Sunday, and my home team is playing! I won’t pretend to be a football fan, but I sure have enjoyed watching all the playoff games, and will be front row center in front of the TV later this afternoon to cheer them [...]
Pin It#SundaySupper: Mamma’s Refrigerator Orange Rolls
Whether you celebrate Christmas, Hanukkah, or Kwanza, this is the time of year we celebrate the circles of family, friendship, and community. We revisit childhood memories and Christmases passed, and create new ones to treasure. We exchange gifts with people close to us, to thank [...]
Pin ItCorn, Zucchini, and Roasted Tomato Frittata
You may recall that I was all set to post this recipe about a week ago, and at the last minute couldn’t find where on earth I had put my recipe development notes and final recipe. Crucial details for a food blog, I [...]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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