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Gluten-Free Mexican Street Corn Fritters with Kale, Avocado and Mango Salad

Corn and zucchini fritters topped with kale-avocado-mango salad.

These little guys totally rock for a small, summertime dinner party. Just throw the batter together a few hours ahead (although it doesn’t have to be made that far in advance), cover the bowl with some plastic, and bring it back out 30 minutes before […]

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Quinoa Tabbouleh Stuffed Artichokes

http://theweiserkitchen.com/recipe/quinoa-tabbouleh-stuffed-artichokes/

To my mother, adventurous cooking meant scrupulously following a recipe in her dog-eared Mama Leone’s Italian Cookbook for veal scallopini. “It  involves cooking with real sherry,” she told us, feeling so 1960s hip. But most dinners in our house were a rotation of roast chicken, grilled steak, pasta, with […]

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Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper

Huevos Rancheros

This week, the Sunday Supper Family is delighted to welcome Davidson’s Safest Choice™ around the family table! As a mostly (wimpy) vegetarian, eggs are a key source of protein for me. For years eggs have been vilified, but more recent studies, and there are quite a few […]

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Vegan Lentil and Potato Salad

After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our deck enough to hobble through another year. It’s squishy in a way […]

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(Gluten-Free) Pumpkin Pie Spoon Bread

gluten free, pumpkin pie spoon bread

  When I got the November issue of Bon Appétit in the mail, there were a bunch of recipes calling my name. Starting with this one. I’d never made spoon bread, had never even eaten any, and wasn’t entirely sure what it was. But I […]

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Roasted Potato Salad with Lentils (optional Grilled Salmon) #TheSaladBar

Summer Potluck salad of lentils, potatoes with optional salmon, cooking for vegetarians and omnivores

  One of the reasons I like to join up with different blogging groups is that they nudge me to cook in a way that I want to. This is our second monthly Salad Blogging Group posting party, and I can already feel the effects. […]

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Friday Desserts: Roasted Berries with Coconut and Lime

Roasted strawberries and blackberries topped with lime and toasted coconut, gluten-free dessert recipe

This is an incredibly easy dessert, and is a riff of one I had at a friend’s home last month. It’s vegan, gluten-free, lactose-free, and almost everything-free except flavor-free. You may have picked up by now that I love roasted just about anything, and that […]

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Kale Pesto

kale pesto, condiment

Pesto is generally made by grinding garlic, a pinch of salt, and pine nuts together with a mortar and pestle until a creamy paste forms. Some people say the salt is added later, but I say no to this. The salt draws out the liquid […]

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#SundaySupper: Springtime Egg Bake with Asparagus and Artichokes

egg bake with asparagus, artichokes, spring brunch, Easter, recipe, The Wimpy Vegetarian

Spring has moved into the Bay Area and unpacked all her suitcases full of flowering trees, daffodils, crocuses, and leafing rose bushes. She’s planning to stay for awhile. We have a long tangle of wisteria that frames the front of the house, loaded with large […]

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Cabbage Cups for St. Patrick’s Day and Lots of Exciting News

cabbage cups filled with sweet potato puree, rice, leeks, and pepitas recipe

First the exciting news. Are you sitting down? A few days ago I entered a twitter-based contest to be signed by a literary agent to write a cookbook. The Lisa Ekus Group is running a contest called “So You Want To Write A Cookbook?” to […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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