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Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Spiralized Sweet Potatoes and Apples in Browned Butter

spiralized sweet potatoes and apples in brown butter

  I know. I just published a recipe a few days ago featuring something spiralized. But it’s such a kick pushing things through the spiralizer. If you don’t have one yet, I recommend picking one up next time you’re at Sur La Table or online on Amazon. Besides […]

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Nut-Free Anise Biscotti with Chocolate Chips

Anise Biscotti with Chocolate Chips

Bringing a new life into your family is cause for celebration. It changes your life, expands your world, and deepens the relationship with your spouse in ways you didn’t expect. For me and my husband, it’s been a new puppy. Rika is 6 months old now and she’s […]

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Vegiladas – Vegetarian Enchiladas: #SRC

Vegetarian enchiladas

  These are just the BEST. You can add meat or shrimp if you really must, but consider going completely meatless with these enchiladas. It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four […]

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Chocolate and Pretzel Bark with Sea Salt

chocolate bark with pretzels and sea salt

It started with a deceptively innocent outing. A close friend, Ina, and I decided to go for a hike in the Headlands, and stopped at a local grocery store for the sustenance we were certain we’d need, what with all the exercise we were planning on the […]

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Soft Ginger Molasses Cookies

Soft ginger molasses cookies with little chunks of sugared ginger.

Secret Recipe Club: Soft ginger-molasses cookies with little chunks of sugared ginger for an extra kick. Every year on Secret Recipe Club, we get a get-out-of-jail card. Which is to say, we get either December or January off without penalty, depending on the group we’re in. […]

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Eggnog Dutch Baby Pancakes with Cranberries | #SundaySupper

Breakfast or Brunch: Eggnog Dutch Baby Pancakes with Cranberry Sauce and Maple Syrup

For your holiday breakfast or brunch meals – Dutch baby pancakes made with eggnog and nutmeg, and topped with cranberry sauce mixed with maple syrup. The best laid plans. The original plan was Eggnog Dutch Babies With Spiced Pears. I researched flavors that blended well with eggnog. […]

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Wine-Poached Spiced Pear Strudel with Chocolate

Wine-poached spiced pears layered in a phyllo crust with chocolate and rum-soaked dried cherries.

Secret Recipe Club: Wine-poached and spiced pear strudel with pears layered in a phyllo crust with chocolate and rum-soaked dried cherries. This might be my new(est) favorite dessert. Yes, I know I always say that. But I really mean it. It’s perfect when you want […]

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Spiced Cranberry Buckle | #SundaySupper

clove spiced buckle with cranberry sauce.

  This week’s theme at #SundaySupper is Thanksgiving Leftovers, hosted by Jennie at The Messy Baker. As we approach this food-centric holiday, this week’s theme is the perfect guide for you through the long weekend that follows your annual feast. I love leftovers. They give […]

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Scalloped Sweet Potatoes Casserole with Apples

Thanksgiving side, Scalloped Sweet Potatoes and Apples with gorgonzola

Food Network | #FallFest: scalloped sweet potato casserole with apples, gorgonzola and spiced butter, topped with an oat-pepita crumble. Images of smiling, multi-generation families crowded around tables heavy with roast turkeys and casseroles are everywhere this time of year. The message seems to be – the […]

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Maple Candied Carrots with Currants: #FallFest

candied carrots with maple syrup toss with currants.

Maple glazed carrots tossed with currants, ready with 5 minutes of prep before sliding into the oven. It’s good to be flexible. CMax (Carnivorous Maximus) and I are now one month into training Pakrika (Rika), our 13-week-old Labradoodle puppy, and it’s clear that we have […]

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