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15 Ways to Eat Corn OFF the Cob!

15 Ways to Eat Corn OFF the Cob

If you love corn, and looking for new ways to take advantage of all the fresh ears piled in heaps at the markets right now, I’ve put together a roundup of recipes I’ve found for Parade Magazine’s Community Table. In case you haven’t seen it, […]

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Chevy’s Sweet Corn Tomalito #SundaySupper #Copycat

Last year, I was at Chevy’s with my grandkids and one of them asked if I could figure out how to make the sweet corn tomalito they serve with all their dinners. It was a huge favorite of all the kids, and he was clearly trying […]

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10 Ways to Enjoy Quinoa and Get Healthy This Summer!

10 quinoa dishes for summer from salads, casseroles, and patties to an apple crumble.

  Quinoa is an easy way to healthy up a dish. I keep a stash in the refrigerator and add it to salads, breads, wraps, and crumble toppings for an extra hit of protein and nutrients. Earlier this week, I did a round-up for Parade’s Community […]

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19 Ways to Eat Cherries All Day, Every Day

19 Ways to Eat Cherries All Day, Every Day

The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re full of antioxidants, and are the perfect refreshing […]

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Zesty Parmesan Baked Zucchini Sticks

Easy side dish: Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs.

Easy side dish for Secret Recipe Club: Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs.   I’ve moved! Not physically – we’re done with that for a while, God knows – but to a new Secret Recipe Club group. Now I have a whole […]

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Plum Frozen Yogurt with Blackberries & Sage

Plum frozen yogurt with blackberries, honey, and sage.

Plum frozen yogurt with blackberries, honey, and sage – perfect treat on a hot summer day. The first year I got an ice cream maker, I made ice cream every weekend. In truth, I went a little crazy. I experimented with infused custard bases, and […]

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Spiralized Shoestring Garlic Truffle Fries with Aioli: #SundaySupper

Shoestring garlic truffle fries

When the kids and grandkids come to visit, potatoes are common ground for us. We may not agree on kale (I still threaten the g-kids with kale smoothies), beef, broccoli or (surprisingly) cheese, but we all love potatoes. And when you have 4 adults and […]

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Summertime Cooking with Kids!

parade magazine: cooking with kids

Cooking with kids in the kitchen reaps many rewards for everyone! My newest post published on Parade this week is about getting your kids into the kitchen with you this summer. The benefits are long reaching, and cooking a meal, a snack, or dessert together […]

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Barbecued Baked Beans

Today is a shared post day. Lana of Never Enough Thyme, part of our Progressive Eats group, is busy recuperating from some surgery and needed a little help from her friends while she rests. Lana’s southern roots shine through in many of her dishes, but everything is […]

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Paneer Biryani with Cucumber Raita

Paneer biryani sautéed with tomatoes, served with cucumber raita and mint chutney. One dish vegetarian meal.

We have a fabulous Indian restaurant in the town where we live, close enough to walk to. We eat there a couple times a month, and when we want to eat at home and watch a movie, we often call them for take-out. If you […]

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Mac ‘n Cheese Impossible Pie

Mac 'n Cheese Impossible Pie

Secret Recipe Club: “Impossible” Pie with macaroni and cheese that makes its own crust while it bakes. I was so excited when I got my Secret Recipe Club assignment this month. It’s always fun to find new blogs to visit – but when it’s a blog […]

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Strawberry Oat Crumble Bars: #SundaySupper

Easy strawberry oat crumbles with toasted coconut and candied ginger chips.

In celebration of Memorial Day weekend, #SundaySupper is celebrating with Red White and Blue dishes. You’d think this would be an easy one, right? I mulled around a bunch of ideas for almost two weeks. Should I make strawberry shortcake? Or blueberry pie? Then my […]

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