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Eggplant Pesto Parmigiana Casserole: #Farmer’s Market Dinner

Recipe for slices of eggplant dipped in pesto and parmesan cheese, layered in a casserole with roasted tomato sauce and mozarella.

One of the things I’ve most enjoyed about blogging is getting to know people I may never meet. We food bloggers share recipes, comment on each others blogs, and support each other through more social media channels than I thought I’d ever join. Along the […]

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Summer Vegetable – Farro Soup

vegan summer farro soup, asparagus, cannelloni beans

Do you have recipes that have been in a pile for-like-ever that you keep meaning to make, but then a bazillion things get piled on top, and you forget all about them? Until you’re finally cleaning your desk, or weeding out your computer files, and […]

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Blog CookOff! Well-Seasoned Potato and Mint Salad

Vegan Spicy potato salad with mint

It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it doesn’t become a party until this last weekend of May. It’s one of the few times of year I still make […]

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Roasted Cauliflower with Quinoa Breadcrumbs and a Soft-Boiled Egg

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, not letting other ingredients get a word in edgewise. Nope. Nor a superhero like quinoa, able to leap over tall […]

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Skillet-Baked Corn Pudding and a #Giveaway

skillet baked corn pudding with black beans

I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta Bakes blog fame, and I knew I’d love it by the title alone. Southwest flavors rank up there with […]

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Vegetarian Cornish Pasties for St. Patrick’s Day: #Yummly Post

Vegetarian Cornish Pasties filled with celery root, potatoes, and leeks

A few years ago, my husband and I bumped along the roads of Ireland with another couple. For one beautiful week, we toured castles, rambled rocky coasts, and relaxed over hardy, comforting food. One of my favorite meals while we were there was Cornish pasties, […]

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Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce: #SundaySupper

Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce

This week’s theme for SundaySupper is Meatless Meals, hosted by Tammi at Momma’s Meals. This is one of my favorite “go-to” dishes for rushed evenings since I nearly always have a stash of cooked chickpeas on hand and this Roasted Tomato Sauce is part of […]

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One Simple Change (and Silky Carrot Soup) by Winnie Abramson #Giveaway

One Simple Change Silky Carrot Soup by Winnie Abramson

  Today’s post is a little change of pace, and I’m so excited about it. Winnie is one of my friends that I’ve never met. If you share on social media and blogs, you know what I mean. We’ve exchanged comments on each other’s recipes […]

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Broccoli – Cheddar – Quinoa Casserole Tart

Broccoli - Cheddar - Quinoa Casserole Tart The Wimpy Vegetarian

A couple of months ago, Chobani reached out and sent a case of plain Greek yogurt (large cartons!) to our home to try. We had to reorganize the refrigerator just to fit them in. But I was thrilled. I start every day with a bowl of yogurt, […]

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Cheesy Polenta with Mole and Pepper Relish

Cheesy Polenta with Mole and Roasted Peppers slider - The Wimpy Vegetarian

I lived in Italy in a former life. I crave pasta and risotto. So it must be true. If I buy canned tomatoes, they’re San Marzano. And every soup I make simmers with a chunk of Parmesan rind. Unconvinced? I’ve got more proof. Dessert? A […]

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Hoppin’ John for Good Luck: #SundaySupper

vegetarian Hoppin' John a traditional New Years Day dish for good luck

This week, Constance at The Foodie Army Wife blog hosts our New Year’s themed #SundaySupper, as we share recipes that are either reflections of our past year or ‘resolution’ recipes for the next. A ‘resolution’ recipe can be a commitment to cook healthier, or to […]

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(Gluten-Free) Pumpkin Pie Spoon Bread

gluten free, pumpkin pie spoon bread

  When I got the November issue of Bon Appétit in the mail, there were a bunch of recipes calling my name. Starting with this one. I’d never made spoon bread, had never even eaten any, and wasn’t entirely sure what it was. But I […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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