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Vegan Quinoa and Black Bean Wraps with Hummus: #Secret Recipe Club

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try […]

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Gluten-Free Mexican Street Corn Fritters with Kale, Avocado and Mango Salad

Corn and zucchini fritters topped with kale-avocado-mango salad.

These little guys totally rock for a small, summertime dinner party. Just throw the batter together a few hours ahead (although it doesn’t have to be made that far in advance), cover the bowl with some plastic, and bring it back out 30 minutes before […]

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Jalapeño Cornbread Poppers (High Altitude Baking): #Secret Recipe Club

Jalapeños filled with cornbread appetizer

Sometimes you see a recipe and instantly recognize genius simplicity. The genius perfection of peanut butter and jelly filling for a chocolate layer cake. Or whipping up cream cheese, sugar and vanilla extract and piping it into hulled strawberries with a sprinkle of graham crackers […]

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Mango, Coconut and Lime Soup (for a little trip to Hawaii)

mango coconut lime soup

Let’s go to Hawaii! Too expensive? Then make this soup and close your eyes. The combination of mango, coconut and lime will take your taste buds there for almost free. I love fruit soups and later the summer I always make plum soup, but a […]

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Coconut Prawns with Sweet and Spicy Dipping Sauce – #SundaySupper

In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it a bit with beer. They were The Summer Project That Drove Me Crazy with weeks of […]

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Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper

Huevos Rancheros

This week, the Sunday Supper Family is delighted to welcome Davidson’s Safest Choice™ around the family table! As a mostly (wimpy) vegetarian, eggs are a key source of protein for me. For years eggs have been vilified, but more recent studies, and there are quite a few […]

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Blog CookOff! Well-Seasoned Potato and Mint Salad

Vegan Spicy potato salad with mint

It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it doesn’t become a party until this last weekend of May. It’s one of the few times of year I still make […]

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Vegan Lentil and Potato Salad

After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our deck enough to hobble through another year. It’s squishy in a way […]

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Black Bean and Avocado Tostadas with Cabbage Salad

Happy Cinco de Mayo!!! In case you’re looking for something easy to make tonight for dinner that’s vegetarian and healthy, here’s a great tostada. I had some fun with photos this time, so there are a lot more than I usually post. But it’s such […]

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Skillet-Baked Corn Pudding and a #Giveaway

skillet baked corn pudding with black beans

I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta Bakes blog fame, and I knew I’d love it by the title alone. Southwest flavors rank up there with […]

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Five-Minute Strawberry Sherbet–#SundaySupper Five Ingredient or Less

Easy Strawberry sherbet

Easy recipes with few ingredients are the best way to allow individual ingredients to shine. Unfettered by all the bells and whistles of their more complicated kin, fruits and vegetables at their peak sing a solo and bring the house down. The entire country of […]

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Slow-Cooker Black Bean Soup: #SecretRecipeClub

slow-cooker black bean soup

I was hit with flu this week with all its fever, muscle aches, and generally feeling like roadkill regalia. In one short week I went from feeling a little smug for how healthy I’ve been this season to being thankful my will is up to […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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