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Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

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Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt

Chickpea pancakes filled with garlic, scallions and spinach, and topped with Sriracha Yogurt.

I admit that when I first saw this week’s Pancake theme with The Food Network’s #ComfortFoodFest, I thought about ricotta pancakes studded with blackberries and one of my very favorites – soufflé pancakes scented with lemon and served with a berry compote. And then I […]

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Cauliflower Skillet Steaks – Sicilian Style: #SundaySupper #McSkilletSauce

seared cauliflower steaks

If you love McCormick spices and rubs (their Grill Mates Montreal Steak, Molasses Bacon, and Smokehouse Maple Seasonings are staples in our kitchen, along with their more traditional spices), you’re going to want to try their newest product line: McCormick® Skillet Sauces. These are ready […]

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Coconut Curry Mussels | #SundaySupper

coconut curry mussels

Mussels steamed in a broth of vegetable stock, coconut milk, red curry paste, and lime juice, mixed with onion and red peppers. This week’s theme on #SundaySupper is Year End Cravings, hosted by Cindy on Cindy’s Recipes and Writings. Something we’ve had a hankering for […]

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Pasta alla Vodka

pasta alla vodka

Secret Recipe Club: Pasta tossed in a velvety vodka-tomato-cream sauce. Elegance and rustic comfort all in one dish. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four […]

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Mango, Coconut and Lime Soup

mango coconut lime soup

Blended mango, coconut milk and lime juice come together for a chilled tropical soup. Let’s go to Hawaii! Too expensive? Then make this soup and close your eyes. The combination of mango, coconut and lime will take your taste buds there for almost free. I […]

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Crunchy Coconut Prawns: #SundaySupper

Crunchy coconut prawns appetizer with a sweet and spicy dip of apricot preserves + pepper jelly. In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it […]

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Vegan Lentil and Potato Salad

Light potato salad mixed with lentils and tomatoes…perfect for picnics and BBQs. After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise

Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise, the Wimpy Vegetarian, recipe

Another way to use those Roasted Balsamic Tomatoes I made last week! Most days, I eat reasonably healthy; but some days, you know, I just don’t want to. It may be the mood I’m in; other times it’s all about the weather, making me crave […]

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Breakfast Pizza

Easy na’an pizza topped with asparagus, cheese and a fried egg.  I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold […]

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Moroccan Chickpea Pockets

legumes, chickpea, vegan, healthy dinner, moroccan chickpea pita pockets recipe

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner. Some evenings I’m pulling dinner together on the run because of any number of reasons. It could be a last-minute phone call that delayed me, an appointment […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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