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Mixed Grains Salad with Avocado, Black Beans and Grapes

Quinoa and millet salad with black beans and avocado, topped with nutritional yeast, and dressed with lime juice.

Quick, healthy mixed grains salad of quinoa and millet tossed with black beans, avocado slices and grapes, dressed with lime juice and rice vinegar. It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging […]

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Join the Ugly Food Movement with Eden Juices

Meet Eden. Eden is a new environmentally friendly company that makes fresh, cold-pressed juices from ‘ugly food’ — imperfectly shaped fruits and vegetables that don’t meet strict appearance requirements for a discriminating public.   What’s the big deal with ‘Ugly Food’? It may surprise you to learn […]

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Mini-Potato Gratins with Baby Mustard Greens: #JadeAsianGreens

Mini-potato gratins layered with cheese and mustard greens, topped with bread crumbs.

I feel kind of sorry for mustard greens. They never became the “It Girl” that kale did, no cartoon character has made them famous like Popeye, and they don’t sound deliciously Italian like broccoli rapini. In truth a lot of mustard is grown specifically for […]

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Mujadara with Roasted Tomatoes and Greens

Mujadara lentils and rice

Our puppy Rika was sick last week…the oh-my-God-she-might-die kind of sick. Of course we knew from the first tender moment we brought her into our lives, that we would likely outlive her. But as an 8-month-old puppy with 10,000 more fields to run, and 100,000 […]

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Asparagus Carbonara with Horseradish Crumbs

Asparagus Carbonara

  It’s Thursday, so it’s time for our weekly post for The Food Network’s blog, FN Dish. Our theme for spring is #SustainableSides, and this week’s topic is asparagus. Sure, I could have come up with a more traditional side dish thing, but honestly, I really wanted to […]

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Baby Bok Choy Couscous with Mangoes and Strawberries

Baby bok choy couscous salad with mangoes and strawberries, dressed in a lemon garlic dressing.

I’ve been hot on the trail of healthy greens lately. I was a Kale Girl all last year; I blogged about the benefits of watercress last month; and now I’m delving into Asian greens, possibly the most nutrient greens of all. Asian greens have been […]

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Spicy Asian Shrimp Soup: #ProgressiveEats

Spicy Asian shrimp soup with onion, chili paste, lime, and noodles for an complete meal.

  I don’t cook a lot of Asian dishes, but I started experimenting with this soup a few months ago for something new and different. I’ll warn you right up front, it contains shrimp. Every couple of months or more, I post a recipe that […]

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Mashed Celery Root with Blue Cheese and Watercress: #FoodNetwork-Dish

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

This week, the FN Dish bloggers start a new theme: #SustainableSides.  For the next 3 months, we’ll be blogging every Thursday about all kinds of side dishes to serve with dinner. And we kick it off with ‘Anything Mashed’! I know, this dish is more whipped than mashed, […]

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Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper

Lemony Swiss Chard Quinoa sauté with fried capers and olives

Easy Swiss chard recipe — sautéed with lemon, quinoa, capers, and olives. Perfect vegetarian main dish, or serve as a side dish to the meat eaters at the table. This may sound nuts, but after experimenting with recipes all day I often droop at the thought […]

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Spiralized Sweet Potatoes and Apples in Browned Butter

spiralized sweet potatoes and apples in brown butter

  I know. I just published a recipe a few days ago featuring something spiralized. But it’s such a kick pushing things through the spiralizer. If you don’t have one yet, I recommend picking one up next time you’re at Sur La Table or online on Amazon. Besides […]

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