The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re full of antioxidants, and are the perfect refreshing treat on a hot summer day.
If you’re looking for new ways to take full advantage of cherries this summer, go check out my latest post for Parade! I’ve included breakfast options with chia seeds and muffins, several salads, summer drinks, appetizers, and desserts.
What’s your favorite way to have cherries?