Easy na’an pizza topped with asparagus, cheese and a fried egg. 

breakfast pizza with asparagus, fried egg, for brunch or lunch

I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold pack, my husband and I were off to the tasting tables.

making cheese          Redwood Hill Goat Cheeses
 (Photo Credits: Jeff Dickerson, Scott McDaniel)


My article on this event, as well as some new cheese finds for me, is published here, on Ask Miss A. I used one of my finds, a cheese from Pennyroyal Farmstead, as well as my Kale Pesto, in a recipe for this breakfast pizza, which is perfect for your next brunch, or a quick, casual lunch on the patio with a good book. The super-quick recipe for this kid-friendly dish is also included in the article.



Pin It

Tags: , , , , , ,

8 Responses to “Breakfast Pizza” Subscribe

  1. lizthechef April 22, 2013 at 10:57 am #

    Looks like such a fun event -

  2. Hannah April 22, 2013 at 8:37 pm #

    I want this breakfast pizza now! It looks fabulous. I’m popping over to check out your article.
    Hannah recently posted..Southwest Quinoa SaladMy Profile

  3. Choc Chip Uru April 23, 2013 at 4:30 am #

    What a brilliant breakfast idea and awesome event :)

    Choc Chip Uru
    Choc Chip Uru recently posted..CCU Undercover: Enigma at the PiazzaMy Profile

  4. apuginthekitchen April 23, 2013 at 8:06 am #

    I’ll take that breakfast pizza now too! Aspargus, runny egg and that pesto (my new fave). I will check out that article.
    apuginthekitchen recently posted..Chive And Cheddar Buttermilk Waffles And White GravyMy Profile

  5. Terra April 27, 2013 at 8:10 pm #

    Did you say breakfast pizza? This pizza addict is in love! I just told hubby we need to grill your delicious recipe:-) Yum,Hugs, Terra

  6. mjskit April 28, 2013 at 8:27 pm #

    What a fun event and great article! I could eat that pizza any time of the day – not just for breakfast! Looks delicious!
    mjskit recently posted..Southwestern PileupMy Profile

  7. sara May 1, 2013 at 9:07 pm #

    Looks like an awesome event, and that pizza looks incredible!

Leave a Reply

CommentLuv badge


Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

Pin It

Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

Pin It

Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

Pin It

Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

Pin It