Easy na’an pizza topped with asparagus, cheese and a fried egg.
I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold pack, my husband and I were off to the tasting tables.
My article on this event, as well as some new cheese finds for me, is published here, on Ask Miss A. I used one of my finds, a cheese from Pennyroyal Farmstead, as well as my Kale Pesto, in a recipe for this breakfast pizza, which is perfect for your next brunch, or a quick, casual lunch on the patio with a good book. The super-quick recipe for this kid-friendly dish is also included in the article.