Tuscan Bean Soup with Rosemary Olive Oil : The Wimpy Vegetarian

Tuscan Bean Soup with Rosemary Olive Oil : The Wimpy Vegetarian

Pin It

One Response to “Tuscan Bean Soup with Rosemary Olive Oil : The Wimpy Vegetarian” Subscribe

  1. Faye Leong November 10, 2012 at 6:13 am #

    I never use Rosemary Olive Oil before. I bet it taste good especially goes with this Tuscan Bean Soup. I am going to try this out soon!
    Faye Leong recently posted..Spicy Udon Noodle Soup – Recipes to Keep You Warm #SundaySupperMy Profile

Leave a Reply

CommentLuv badge


Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

Pin It

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know¬†I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It