Harissa Part : The Wimpy Vegetarian

November 10, 2012 Leave a Comment

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Farmhouse style crumble loaded with strawberries and blueberries, with just a hint of hibiscus tea. Topped with an oats crumble.

Asparagus and leek quiche made with Gruyere cheese, and a hash brown bottom, is lightened with egg whites and low-fat milk.

Easy piadina Italian flatbread with Parmesan cheese.

Soda bread made with cake flour, whiskey-soaked raisins, buttermilk, and orange zest.

Hot Cocoa and Baileys with Coconut Whipped Cream (Dairy-Free)

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