Harissa Part : The Wimpy Vegetarian

November 10, 2012 Leave a Comment

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Frozen mudslides with scoops of chocolate and vanilla ice cream, topped with Kahlua, Bailey's, and vodka. Serve as a drink or dessert (or both).

Cajun-spiced peppers and beans over cheesy cauliflower grits.

Asparagus and potato salad with lentils, mint and a lemon vinaigrette.

A twist on shrimp scampi using cauliflower, with ideas on how to turn it into a main meal, and how to make vegan.

Romanesco sautéed with apples, scallions, and garlic, and tossed with pasta and a curry cauliflower sauce.

Spiced cookies made with persimmon and dotted with dried figs for the holidays. High altitude instructions included.

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.