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Harissa Part : The Wimpy Vegetarian

November 10, 2012 Leave a Comment

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Harissa Part : The Wimpy Vegetarian

Email to someone
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Print this page
Print
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Facebook
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Twitter
Pin on Pinterest
Pinterest
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Yummly

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You like vegetables? Me too! Keep up to date, get exclusive recipes & don't miss a single delicious thing!

Romanesco sautéed with apples, scallions, and garlic, and tossed with pasta and a curry cauliflower sauce.
Spiced cookies made with persimmon and dotted with dried figs for the holidays. High altitude instructions included.
Old-fashioned potato gratin with garlic, rosemary, and Gruyere cheese. Perfect make-ahead dish for a buffet dinner.
Brussels sprouts gratin with quinoa, bacon, and dried cranberries, topped with maple-butter breadcrumbs and pine nuts.
Gluten-free chocolate chip cookies made with chickpea (garbonzo bean) flour, with a slight tang from a little gluten-free miso.
Pumpkin-shaped hand pies filled with apples, ginger, cinnamon and cardamom. Perfect kids treat for Halloween.

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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Party Appetizers

Healthy butternut squash soup with apple cider & crème fraîche.
15-Minute Chile con Queso Dip with jalapeño, onion, garlic, cheddar and Jack cheeses, and salsa.
Bites of potato stacks, nacho style with cheese, black beans, salsa, avocado and a dollop of sour cream.
Balsamic Mushrooms Stuffed with Miso Mashed Potatoes
Fig jam spiced with cardamom, cinnamon, ginger, and nutmeg. Perfect for fall.

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