Harissa Part : The Wimpy Vegetarian

November 10, 2012 Leave a Comment

SIGN UP!

You like vegetables? Me too! Keep up to date, get exclusive recipes & don't miss a single delicious thing!

E-Mail Address

Chickpea stew loaded with roasted peppers, tomatoes, onions, and wilted Swiss chard. Serve with a drizzle of pesto.

Fig jam spiced with cardamom, cinnamon, ginger, and nutmeg. Perfect for fall.

Tacos filled with spicy black beans, roasted sweet potatoes, and cabbage - all topped with a tomatillo-avocado sauce and cheese. Candied plantains are on the side!

Easy summer tart to celebrate tomatoes, with an artichoke spread and cheese.

Zucchini tots baked with onion, Panko, cheese, and herbs for an easy vegetable side dish.

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk-yogurt dressing.

Three-Yoga-Poses-to-Support-Your-Recovery-800x588

Peach drop biscuits with blueberries - baked with einkorn (ancient flour).

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Current ye@r *

Leave this field empty

Comment moderation is enabled. Your comment may take some time to appear.

Notify me of new posts by email.

Food Advertising by

I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.