Gifts From the Kitchen – #SundaySupper Gift Ideas for You

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Gifts From the Kitchen As we roll into a time of the year where we exchange gifts with friends and family, nothing warms the heart more than a personal gift from the kitchen. Last year I posted a series a Gifts From the Kitchen, including snacks, fruit butters, spice rubs, and cookies. This Sunday, November 11, I’m taking that one giant step further.

This Sunday I’m really excited to host Gifts From the Kitchen #SundaySupper! We will have 50 ideas with recipes from our group for holiday gifts, hostess gifts, or just something you might want to gift yourself with :-).


Here’s a preview of an amazing selection of breads, drinks, condiments, snacks, and desserts that will be coming your way on Sunday from all of us to all of you.

Breads / Breakfast

Condiments / Ingredients

Soup and Snacks

Sweets

Drinks

Please join on us on Twitter throughout the day during #SundaySupper on November 11.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your own posts for Gifts From the Kitchen on our #SundaySupper Pinterest board to share them with all of our followers, too.

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Spiralized beet noodles sautéed in olive oil and apple cider vinegar, with spring onions, over whipped feta cheese. Finish with a fluff ball of sprouts and a drizzle of olive oil.
Comforting gratin of wilted chard, onion, quinoa, cheese, milk and breadcrumbs.
Clam chowder with flavors of the Islands from coconut milk and lemongrass.
Cinnamon Raisin toasts, smeared with apricot jam, and topped with melty chocolate for a quick dessert.
Riced cauliflower and grated carrots sautéed with spring onions in coconut oil, and tossed with lime and cilantro.
Soft savory dinner rolls filled with garlic, Parmesan cheese, and basil.
Mashed fava beans with mint on crostini for a perfect appetizer - from the Vegetable Butcher cookbook.
Lazy weekend breakfast of baked potato skins stuffed with cheese, avocado and an egg.
No Bake Pie: Margarita Pie with a Pretzel Crust. Great frozen dessert to serve for Cinco de Mayo, and tuck away the leftovers into the freezer to have on hand all summer.
Citrus Ginger Carrots
Cheese Tortellini with Fava Beans and Herbed Ricotta Cheese
Trofie Pasta with Creamy Poblano Sauce

Comments

  1. says

    I’ve never heard of this but it sounds like a versatile condiment. I love the spiciness of chilies and so does my brother so I’m thinking this might be a good gift for him.

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