apricot samples

March 13, 2012 Leave a Comment

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Romanesco sautéed with apples, scallions, and garlic, and tossed with pasta and a curry cauliflower sauce.

Spiced cookies made with persimmon and dotted with dried figs for the holidays. High altitude instructions included.

Old-fashioned potato gratin with garlic, rosemary, and Gruyere cheese. Perfect make-ahead dish for a buffet dinner.

Brussels sprouts gratin with quinoa, bacon, and dried cranberries, topped with maple-butter breadcrumbs and pine nuts.

Gluten-free chocolate chip cookies made with chickpea (garbonzo bean) flour, with a slight tang from a little gluten-free miso.

Pumpkin-shaped hand pies filled with apples, ginger, cinnamon and cardamom. Perfect kids treat for Halloween.

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