Thanksgiving: An Invitation To A Global Feast

Email to someonePrint this pageShare on FacebookTweet about this on TwitterPin on PinterestGoogle+Share on LinkedInShare on StumbleUponShare on Yummly

Every once in awhile, a book will show up unannounced on my doorstep, thoughtfully selected by my cousin for me. It sometimes arrives unexpectedly, and is always a welcome surprise. Earlier this year, one of her gifts was 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, and if you haven’t read it, I heartily recommend it. The book traces the lives and food of five immigrant families newly arrived in the United States who, at different times, lived at 97 Orchard in New York City. The author uses the cultures that these families represent to detail the impact they have had on our food today. The result is a rich description of the food traditions brought to America, peppered with recipes.

This year as we approach Thanksgiving, a food-on-steroids holiday filled with family culinary traditions, of generations and in-laws skirmishing about what goes in the bird, and whether it’s blasphemy to deep-fry the turkey, I am reminded of this book. And I remember that tucked inside the annual friendly bantering, is a common thread of passion to preserve treasured family recipes and traditions that have been passed down from grandmother to mother to daughter.

This country, perhaps like none other in the world, is a melting pot of cultures. Thanks to the diaspora of people from all corners of the world, our dinner table has been infused with a wide variety of dishes steeped in history and tradition going beyond the time this country was colonized. Over time, this infusion has given birth to the distinctive regional cuisines we now enjoy and show up at the Thanksgiving table. Point in case:  all across the country this week, millions of menus in both restaurants and homes will feature a traditional Thanksgiving menu of turkey, stuffing, mashed potatoes, yams and pumpkin pie. But a table in New England may look different from one in the South. For example, in Boston, a traditional Thanksgiving dinner isn’t complete without cranberry sauce and a mincemeat pie.  But in New Orleans, where both French and Spanish settlers developed one of America’s strongest regional cuisines, the table may feature a Turducken, a Cajun creation that cooks a chicken inside a duck, which is cooked inside a turkey, and the stuffing may incorporate crawfish and Creole pork.

The interesting thing is, as new traditions continue to be born with every new family arriving in America, the archetypal Thanksgiving dinner of our American childhood is never lost. For example, one Thanksgiving, I enjoyed a tropical dish of brown sugar glazed plantains served as an alternative to candied yams, prepared by a Costa Rican host. I know a Guatemalan family who makes tamales with various fillings, including a sweet potato puree, for Thanksgiving. One of the beauties of Thanksgiving is that it’s a porous meal that can easily absorb and embrace all the cultures of this country without ever losing its intrinsic identity. Instead, it’s a reflection of who all are, and where we come from, as we gather together at the table to share our food with each other.

In this spirit, consider this an invitation to all of you to join me at a global Thanksgiving feast, potluck style. What dish will you share that brings a piece of your cultural heritage to our table?

My genealogy, on both sides of my family is strongly English with some Scottish mixed in. The dish I’ve chosen for this potluck feels representative of that lineage to me, and so I’d like to share this recipe for a simple dressing featuring oysters that my great-grandmother served at her Thanksgiving table every year. It’s one she got from another branch of the family, so it’s been around for several generations now. To this day, many members of my family wouldn’t consider having Thanksgiving without it, and as new spouses are added into the fold, this is a recipe they all request.

This year, I’ll be serving it for the first time. Happy Thanksgiving everyone!

 Mamma’s Cornbread Stuffing

1 recipe cornbread

8 slices of bread

4 stalks celery

I medium yellow onion

2 -4 eggs (personal preference)

4-5 cups chicken broth

2 teaspoons poultry seasoning

1 tablespoon sage

Salt and pepper to taste

1 container shucked oyster (optional)

  1. Rub cornbread between palms to make fine texture. Repeat with bread.
  2. Finely chop celery and onion and sautè in oil until tender.
  3. Mix all ingredients in a large bowl and blend with hands. Adjust liquid until thick and consistency of cornbread batter.
  4. Pour into 3-quart casserole dish.  Press oysters into mixture at intervals.
  5. Bake at 350° F.
Email to someonePrint this pageShare on FacebookTweet about this on TwitterPin on PinterestGoogle+Share on LinkedInShare on StumbleUponShare on Yummly


You like vegetables? Me too! Keep up to date, get exclusive recipes & don't miss a single delicious thing!

acorn squash stuffed featured
Fig and Maple Roasted Butternut Squash with Quinoa, Apple, and Fig Stuffing
Lightened Maple Carrot Flan
Broccoli, Cheese, Quinoa Casserol featured
Pumpkin Cappuccino Soup
Butternut Squash Risotto with Pears and Sage
Apple-Sweet Potato Panzanella 800X533
Mex stuffed sweet potatoes 800X533
hot buttered rum apple pie
double crusted apple galette 800X533
Plum Salad with Avocado and Mozzarella
Avocado Tomatillo Soup - 800 X 533


    • says

      Thanks Linda!! I’m heading to your post right now. This sounds really interesting based on the title! I love that you’re bringing in something from your Italian heritage to the table. I heard earlier this week from an Italian family that their tradition after Thanksgiving is to make soup from the carcass and last bits of turkey as a base for and escarole soup. Have you ever done that?

  1. says

    I guess this year, for me, it will be using my mother’s beautiful dishes for the first time she she died almost four years ago. I will also be using my grandmother’s serving dishes that she bought in London when I was 12 years old and visiting the UK for my first visit. I seem to need to change my menu to adjust to a smaller, younger crowd, but these pieces of china carry powerful memories for me, as do my mom’s pie plate and mixing bowls. Lovely post!

    • says

      Your table will be beautiful, Liz. I have my great grandmother’s china set that I use for Christmas dinner every year; it connects me to my family in such a nice way with all the memories I have of eating meals on it. Happy Thanksgiving to you and Larry!

  2. says

    Oh wow, we went on a tour of this tenement the last time we were in NYC! I’ll have to check out the cookbook. Thanks for sharing about it!

    This Thanksgiving we are flying to Wash DC to my brother’s and he and his wife are hosting for the first time. I’m eager to see what new traditions they introduce!

    A lovely post, Susan!

    • says

      Oh I would LOVE to tour 97 Orchard! It’s a beautiful book – I enjoyed reading every page. I recommended it to my foodie book group and everyone enjoyed it. Happy Thanksgiving, Hannah. Safe travels back East!

  3. says

    I too am familiar with Orchard Street in the Lower East Side. My Mom’s part of the family started off their life there (not at 97 :)) in the early 1920’s. The book sounds really wonderful, I will have to search it out. I wish you a very Happy Thanksgiving!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge